- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation tiramasu dated 8/9/10,salami dated 8/17/10
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening some sced meats not dated,turkey,hsm,salami on shelf in walkin.
- Critical. Working containers of food removed from original container not identified by common name container on bottom shelf.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit potatoe salad 52 at make table, and eggs 44 at self service bar Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit upright freezer.
- Critical. Observed raw animal food stored over cooked food eggs over sauces.Corrected On Site.
- Critical. Observed cloth used as a food-contact surface apron over lettuce in walkin. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment hanging on stove handle. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb outside front of building.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors at back door. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers end cap missing. Repeat Violation.
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08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface towel over lettuce iwalkin.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container for sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times bus pan in sink.
- Critical. Hand wash sink lacking proper hand drying provisions by dish machine. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors back door. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust fan guard in walkin. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers missing end cap.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked lasagna,meat cheeses in walkin.
- Critical. Observed food stored on floor potatoes in prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings not protected with self-closing doors at back door.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Critical. Observed unlabeled spray bottle bleach/water Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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