- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 48°F. Advised.
- Intermediate - Soil residue in food storage containers.
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At prep sink faucet
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At bar
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Water temperature should be 160°, but dishmachine only reached 140°
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stove
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.pizza boxes
- Basic - Wall soiled with accumulated black debris in mop sink area.
- Basic - Water dripping from hand sink, cook line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Limes and straws in bar hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.dish area rack.
- Critical - Handwash sink not accessible for employee use at all times.blocked by coffee and other items.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical - Observed handwash sink used for purposes other than handwashing. Brush in sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage at pizza make table at 56 d.f. Too high in pan. Placed in freezer to rapid chill **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on top of dish machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Preparation area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed light buildup of slime in the interior of ice machine.back right siide
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops and pasta @45 d.f.. Placed in freezer to rapid chill.
- Critical - Vacuum breaker mising at hose bibb. Backflow preventer needed at mopsink hose. Y-connector added.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.left side cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers at 54 d.f. Corrected On Site.
- Critical - Observed toxic item stored by utensils.propane at cookline
- Observed wall in disrepair.base tile near mop sink .
- Critical - Single-use gloves not used when rolling silverware. Employee touching food contact surface with bare hands. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.olive oil on storage rack no lid.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. walk in freezer.raw bacon over veg Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical. Observed encrusted, soiled material on slicer. back prep room
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun on right side of bar
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker in wrong location at hose bibb. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. light sheild broken at mop sink walk in cooler area
- Observed unnecessary items on the premise.water heater room
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.styro trays at bar.
- Waste line missing at soda gun holster.bar
- Lights missing the proper shield, sleeve coatings or covers.wic
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryer
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.styro trays
- Lights missing the proper shield, sleeve coatings or covers.wic
- Critical. Observed unlabeled spray bottle.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carrabba's Italian Grill, 650 Us Hwy 441 N, The Villages, FL »