- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on Monday per operator with no date mark. Observed within double door reach in cooler in kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed quiche held in reach in cooler at side storage area with no date. Staff stated it was from Monday's lunch service.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Brandi, on shift at time of inspection, with SafeStaff certificate expired on 5/12/14. Also observed certificate for Jessica with expiration date of 4/23/14. Operator stated they are aware and will be retraining staff soon.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop handle buried in closed container of all purpose flour on dry storage shelf in kitchen near mop sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed white plastic container stored in handwash sink located next to mop sink. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty bin, at dry storage rack in kitchen.
- Basic - Uncleanable knife block in use to store knives. Near dry storage in kitchen.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS IN HWS BY MOP SINK.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER ORANGE JUICE AND GARLIC CLOVES IN REACH-IN COOLER. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK AND HALF and HALF IN REACH-IN COOLER.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Left blank AOP with owner.
- Critical - No handwashing sign provided at bar handsink used by food employees. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sour cream dated 3-14 in reach in cooler. (thrown out)
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cooked ham dated 3-6 in reach in cooler. (thrown out)
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation; veggie dip made with sour cream dated 3-14-12. (thrown out)
- Critical - Observed toxic item improperly stored; windex stored with single service cups and drink pitchers under bar sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; tomato dip in reach in cooler. Corrected On Site.
- Wet mop not hung to dry.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening;milk.
- Critical - Working containers of food removed from original container not identified by common name; flour.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; broken thermometer in True two door reach in cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed personal care item stored with food. Sweater stored over clean equipment.
- Critical. Observed containers of medicine improperly stored, with food.
- Critical. Observed unlabeled spray bottle of bleach. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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