Casanova Restaurant & Lounge, 524 Ocean Dr, Miami Beach, FL - Bar inspection findings and violations

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Business Info

Name: CASANOVA RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 524 Ocean Dr, Miami Beach, FL 33139
License #: 2330381
Total inspections: 4
Last inspection: 09/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 09/17/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed bottles stored in ice used for drinks.
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLE Corrected On Site.
  • Observed beverage/ice dispensing equipment that allows contamination. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed utensils stored in crevices between equipment. in bar area
  • Critical. Handwash sink not accessible for employee use at all times.
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 07/15/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor area(s) covered with standing water.
  • Lights missing the proper shield, sleeve coatings or covers.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Waste line missing at soda gun holster.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 11/16/2009Routine - FoodInspection Completed - No Further Action

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