- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Window washing coffee cups with no sanitizing process. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Pig leg not under cooling process uncovered. 40°f. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Black bean (paste) 48°f. (Spread used on wrapped) placed back on cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Picadillo (Ground Beef 98°f) correction reheated to 166°f.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical (Blue) by CAFETERIA (window). **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair. Door rusted
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over chicken salad
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(kitchen equipment)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(pastry box in front)
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.(missing tiles on back wall kitchen line)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Ceiling tile missing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable. Grout missing in some areas.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in a location that is exposed to splash/dust. Oil not singers next to hand sink, bread underneath ceiling tiles in shelf
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles stored next to mop sink exposed to splash. To go containers on shelf, with plastic converting splashed from hose connected to mop sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink missing splash guard in food preparation room or area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Water filter not changed according to manufacturerys instructions. Water filter has black mold visible on plastic container. Operator called service company to replace filter.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CERTIFIED FOOD MANAGER FAILED TO ANSWER HEALTH POLICY (EXCLUSIONS, BIG 5).
- CLEAN POT NOT STORED IN A PROTECTED MANNER.
- Critical - COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
- FLOORS NOT MAINTAINED SMOOTH AND DURABLE (SOME AREAS OF KITCHEN).
- LIGHT SHIELD and SLEEVE COATINGS AT PASTRY BOX.
- NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNITS. (SOME REACH IN COOLERS, PASTRY BOX).
- Critical - NO CURRENT LICENSE DISPLAYED.
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON TOP OF SHELF.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- OBSERVED DISPENSING EQUIPMENT THAT ALLOWS CONTAMINATION OF THE LIP-CONTACT SURFACE (BOWL AT SALT CONTAINER).
- OBSERVED DUSTY CEILING TILES AND/OR AIR CONDITIONING VENT COVERS.
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS.
- Critical - OBSERVED EMPLOYEES PROVIDED IN-HOUE TRAINING NOT PERFORMING THEIR WORK DUTIES IN A MANNER CONSISTENT WITH THE FOOD CODE REQUIREMENTS. (HANDWASHING PROCEDURES).
- OBSERVED EMPLOYEES USING SAME UTENSIL TO HANDLE RAW AND COOKED PRODUCT. (EMPLOYEE WIPING KNIFE WITH DIRTY WIPING CLOTH).
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- OBSERVED FOOD DEBRIS ACCUMULATED ON KITCHEN FLOOR.
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH SOIL DEPOSITS (PLANTAIN SLICER).
- OBSERVED GASKET ON COLD HOLDING UNIT IN POOR REPAIR. (PLANTAIN STATION).
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE.
- Critical - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
- OBSERVED OPEN DUMPSTER LID.
- OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT (COOKEDP ROK INSIDE REACH-IN COOLER).
- OBSERVED RAW ANIMAL FOOD STORED OVER COOKED FOOD (RAW SHRIMP OVER COOKED CHICKEN AT WALK IN COOLER).
- OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT.
- OBSERVED SOILED DRY WIPING CLOTH IN USE. (EMPLOYEE WITH SOILED WIPING CLOTH AROUND WAIST).
- Critical - OBSERVED THE PRESENCE OF ANTS BY MOP SINK AREAS.
- OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. BOLICHE and PORK INSIDE WALK IN COOLER.
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- OBSERVED WALL SOILED WITH ACCUMULATED FOOD DEBRIS.
- OLD LABELS STUCK TO CLEANED FOOD CONTAINER AFTER CLEANING.
- POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT (EMPANADAS-CHICKEN AT 124 DEGREES AT PASTRY BOX).
- Critical - UNLABELED SPRAY BOTTLE (SPRAY BOTTLE WITH SOAP and WATER).
- Critical - VACUUM BREAKER MISSING AT HOSE BIBB. (AT SPRAY HOSE BY COOKLINE).
- WET MOP NOT HUNG TO DRY.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER COOKING EQUIPMENT
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. INSIDE REACHIN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Equipment or utensils not designed or constructed in a durable manner. RUSTED WALKIN COOLER SHELVES
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY HANDSINK BY DISHWASHER
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN COOLER and DRAWER COOLER ON COOKLINE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS ON TOP SHELVES INSIDE WALKIN COOLER OVER BEEF RAW CHICKEN OVER RAW FISH
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.soap dispenser in disrepair
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed equipment in poor repair.door to reachin
- Observed floor area(s) covered with standing water.in dishwasher area,due to missing tiles
- Observed food debris accumulated on kitchen floor.under ice machine Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site. Repeat Violation.
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed food debris/grease accumulated on kitchen floor underneath&behind all equipment.
- Observed attached equipment soiled with accumulated grease.inside&outside of fryers
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer on cookline
- Critical. No handwashing sign provided at a handsink used by food employees.drink station
- Critical. Hand wash sink lacking proper hand drying provisions.drink station Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.drink station Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment/shelving units Repeat Violation.
- Observed wall soiled with accumulated dust/black debris .walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler front right area
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. In freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Poultry over watermelon
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cracked eggs then touched ham
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. By milkshake prep area
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cafeteria
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. By hand sink
- Observed ceiling soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork and picadillo Corrected On Site.DURING CALLBACK- SHRIMP SAUCE COOLING 24 hours in WALKIN STORED AT 64 degrees F
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw breaded steak stored over sliced ham in walkin
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.DURING CALLBACK EMPLOYEE FAILED TO WASH HANDS AFTER HANDLING RAW SHELL EGG AND THEN HANDLING FRENCH FRIED POTATO STICKS
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.walkin cooler
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mojo Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork and picadillo Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw breaded steak stored over sliced ham in walkin
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloth used for raw animal food also used by cook to wipe hands. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving in kitchen
- Observed gaskets with slimy/mold-like build-up.walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Complaint Full | Inspection Completed - No Further Action |
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