- Intermediate - Food manager certification expired.
|
6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
|
4/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and kitchen
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar and kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored on floor.in walk in cooler and freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.mop sink
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.mulet
- Violation: 25-04-1 Observed single-service items stored on floor.small cups
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.bar area bottles in front
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.bar area
- Violation: 36-14-1 Observed grease accumulated on walk in freezer floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.bar area
- Violation: 37-04-1 Observed freezer door soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
11/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.bar area
- Critical - Handwash sink not accessible for employee use at all times.bar area bottles in front
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.knife handle
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed food debris accumulated on kitchen floor.bar area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mulet
- Observed freezer door soiled with accumulated black debris in dishwashing area.
- Observed grease accumulated on walk in freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed knife block in use to store knives.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw pork,eggs,chicken inside walk-in cooler at 54 degrees
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.small cups
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/15/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No thermometer provided to measure temperature of food product.
- Observed grease accumulated under cooking equipment.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed unnecessary items on the premise.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED RIBS AT WALK IN FREEZER.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed rodent activity as evidenced of dry rodent droppings found at kitchen service bar areas.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. TORN SCREENS WHILE WINDOWS ARE OPEN IN KITCHEN AREAS.
- Observed floor and wall junctures not coved. IN AREAS OF KITCHEN .
- Observed grease accumulated under cooling equipment.
- Observed wall in disrepair. DINING ROOM BY BAR.
- Observed ceiling in disrepair. ABOVE WALK IN COOLER.
- Observed unnecessary items on the premise. KITCHEN BAR.
- Carbon dioxide/helium tanks not adequately secured.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT COOLER (RICES).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. READY TO EAT .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER SEAFOOD AT REACH IN FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area. SUGAR/SALT AT BAR AREA.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. BLACK LINER TO STORED BREAD INSIDE.
- Non-prewrapped utensils not properly presented.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed rodent activity as evidenced by dry rodent droppings found near bait.
- Observed wall in disrepair at kitchen service bar area.
- Carbon dioxide/helium tanks not adequately secured.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Cascade Restaurant (The), 7140 Sw 8 St, Miami, FL »