- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working.
- Basic - Food stored on floor. Lemonade on the floor. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water supply not maintained during peak periods. No hot water at hand sink.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment.
- High Priority - Dented/rusted cans present. See stop sale. Observed six dented beans and tomatoe cans. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in walking cooler has no space underneath to allow for easy cleaning.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Manager lacking proof of food manager certification.
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5/8/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed debris under the shelves in dry storage area.
- Basic - Case of single-service articles stored on floor in dry storage area. Observed single service items stored on the floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking in open cup.
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area.
- Basic - Employee personal items stored in or above a food preparation area. On prep table in food prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Observed unused equipment on premises.
- Basic - Food debris accumulated on kitchen floor. Observed food debris accumulated on the kitchen floor.
- Basic - Food stored on floor. Melons pineapples stored on the floor.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in walking cooler has no space underneath to allow for easy cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled linens on prep table.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - High Priority - Dead roaches on premises. Observed about 5 big dead roaches in the area of mop sink, unused and old wic, and the dry storage area. Also observed dead small roaches inside and old ice machine.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches inside old ice machine and dishwasher. Observed three lives roaches inside the crevices of three compartments sink. Two more live roaches at the other end of the prep table in food prep area. About 35 plus roaches underneath the prep table in food prep area in kitchen.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 50 mixed fresh and dried rodents droppings behind cooking equipment and below the shelves of the dry storage area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris accumulated on prep table.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Slicer blade soiled with old food debris. Observed slicer has food debris.
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5/7/2013 | Complaint Full | Emergency order recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. sandwiches in contact with food prep tables.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. prep tables.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. ice machine area.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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