- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop flour. **Warning**
- Basic - Ceiling tile missing. Observed ceiling tile in back storage area missing and soiled. Operator stares that building manager is aware of the situation and is scheduled to replace them. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed leaking pipe under handwashing sink in kitchen. Operator states it will be fixed this week. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions on floor by front door **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm quat **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On prep table at 78° F, corrective action taken butter moved to RIC **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Lighter fluid over SS forks **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink
- Intermediate - Slicer blade guard soiled with old food debris. Encrusted on interior.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walk-in cooler at ambient temperature of 51 degrees. This violation must be corrected by : 7/24/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tuna salad at 49 degrees and lunchmeat at 48 degrees in walk-in cooler. This violation must be corrected by : 7/24/12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored over raw beef in walk-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed knife and cutting board washed and rinsed but not sanitized before returning items to use.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling cooked potatos with bare hands to slice. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed multiple employees switching gloves without washing hands inbetween pairs.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored above mixers and bottled beer in walk-in cooler. observed raw shrimp stored above veggies on speed rack in walk-in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw beef sitting on same cutting board as crab mixture touching the bag. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. dried food debris observed on interior blade.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over milk and canned soda in walk-in cooler.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before putting on new pair of gloves
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over milk and canned sodas in walk-in cooler
- Critical. Observed encrusted, soiled material on slicer. dried food debris on interior blade
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over bottled coffee and raw bacon over cooked pasta in walk-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooler prep table above pototoes
- Critical. Observed toxic item stored by food. jugs of cleaner stored above canned soda on storage racks
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over butter and raw pork over sandwich in WIC
- Critical. Observed encrusted, soiled material on slicer. dried food debris on interior blade
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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