- No Violations Were Observed
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11/03/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Ice buildup in reach-in freezer. Upright freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 kitchen refrigerators.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 sink.
- Basic - Wall in disrepair. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Establishment operating without an approved sewage system. Per Ken Kleinmann of FL DEP, operating permit expired 7/24/13. On stipulation callback 3/7/14, operating permit still expired. On stipulation callback 6/23/14, operating permit still expired. On stipulation callback 9/19 /14, operating permit still expired. Administration complaint time extension . On callback extension 10/30/14, no documentation for approved sewer system. **Admin Complaint**
- Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Paint screens in HWS by 3 sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 sink.
- Intermediate - No soap provided at handwash sink. By 3 sink.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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11/03/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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09/19/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Cover bar cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline. **Warning**
- Basic - Wall in disrepair. Cookline. **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Establishment operating without an approved sewage system. Per Ken Kleinmann of FL DEP, operating permit expired 7/24/13. **Warning** On callback inspection 10/9/13, establishment operating without an approved sewage system, per Ken Kleinmann of FL DEP. On stipulation callback inspection 3/7/14, operating permit still expired. Establishment operating without an approved sewage system. On stipulation callback inspection 6/23/14, operating permit still expired. Establishment operating without an approved sewage system.
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6/23/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Cover bar cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline. **Warning**
- Basic - Wall in disrepair. Cookline. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Front counter. Dairy holding at 47°F. Corrective action, operator placed all foods into proper refrigeration. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling bread/toast with bare hands. **Corrected On-Site** **Warning**
- High Priority - Establishment operating without an approved sewage system. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over pita bread. **Warning**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. Front counter area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks. **Warning**
- Intermediate - No soap provided at handwash sink. Multiple hand sinks. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats sauces, and vegetables in cookline coolers. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler holding at 47°F. **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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6/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Cookline cooler holding at 45F. **Warning** On callback inspection 10/9/13, cookline cooler holding at 47F. On stipulation callback inspection 3/7/14, cookline cooler holding at 56°F.
- Basic - Floor soiled/has accumulation of debris. Kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Equipment and shelving on cookline. **Warning**
- High Priority - Establishment operating without an approved sewage system. Per Ken Kleinmann of FL DEP, operating permit expired 7/24/13. **Warning** On callback inspection 10/9/13, establishment operating without an approved sewage system, per Ken Kleinmann of FL DEP. On stipulation callback inspection 3/7/14, operating permit still expired. Establishment operating without an approved sewage system.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and eggs holding at 45F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning** On callback inspection 10/9/13, eggs and sausage holding at 47F. in cookline cooler. On stipulation callback inspection 3/7/14, pork, chili and cut tomatoes holding at 56°F. in cookline cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 10/9/13, no proof of required employee training provided. On stipulation callback inspection 3/7/14, one employee provided a Safe Staff card that is expired. No other proof of required employee training provided.
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3/7/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Floor soiled/has accumulation of debris. Kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Equipment and shelving on cookline. **Admin Complaint** **Repeat Violation**
- High Priority - Establishment operating without an approved sewage system. Operating permit expired 7/24/13. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, chili and cut tomatoes holding at 56°F. in cookline cooler. Stop Sale issued. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored over raw seafood in reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee provided a Safe Staff card that is expired, no other proof of required employee training provided. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 56°F. **Admin Complaint** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class on cookline.
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3/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Cookline cooler holding at 45F. **Warning** On callback inspection 10/9/13, cookline cooler holding at 47°F.
- Basic - Floor soiled/has accumulation of debris. Kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Equipment and shelving on cookline. **Warning**
- High Priority - Establishment operating without an approved sewage system. Per Ken Kleinmann of FL DEP, operating permit expired 7/24/13. **Warning** On callback inspection 10/9/13, establishment operating without an approved sewage system, per Ken Kleinmann of FL DEP.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and eggs holding at 45F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning** On callback inspection 10/9/13, eggs and sausage holding at 47°F. in cookline cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 10/9/13, no proof of required employee training provided.
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
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10/9/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Cookline cooler holding at 45°F. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Smoking in an enclosed indoor workplace. Observed evidence of smoking in managers office, cigarette butts in ashtray. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Equipment and shelving on cookline. **Warning**
- High Priority - Establishment operating without an approved sewage system. Per Ken Kleinmann of FL DEP, operating permit expired 7/24/13. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and eggs holding at 45°F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
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7/29/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( front counter)
- Basic - Bowl or other container with no handle used to dispense food.( glass used as ice scoop in ice bin at drink fountain in waitress area)
- Basic - Case/container/bag of food stored on floor in dry storage area.( bags of potatoes in cardboard box)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Equipment in poor repair.( reach in cooler door glass broken held together with duct tape in kitchen)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - Vent cover missing.( 1 in dry storage area and 1 in dish area)
- High Priority - Food stored in ice used for drinks. See stop sale. ( carton of milk stored in ice bin at fountain drink station, operator voluntarily discarded product)
- High Priority - Toxic substance/chemical stored by or with food. ( 2 spray bottles of windex on dry storage shelf with food)
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. gaskets in pepsi unit torn and broken. upon callback not complied
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. observed walkin gaskets broken and torn. upon callback not complied. upon callback not complied
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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4/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. gaskets in pepsi unit torn and broken. upon callback not complied
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. observed walkin gaskets broken and torn. upon callback not complied
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.observed in meat room
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0 ppm upon callback not complied observed @0ppm
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.walkin freezer
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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3/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 dr beverage air unit no phf not in use
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0 ppm
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees.observed no employee hand wash sign mens room
- Critical - No list of certified food service managers available at the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside walkin # 2 ( not in use)
- Observed cutting board grooved/pitted and no longer cleanable.observed in meat room
- Observed food debris accumulated on kitchen floor.walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair. gaskets in pepsi unit torn and broken
- Observed gaskets/seals on cold holding unit in poor repair. observed walkin gaskets broken and torn
- Observed grease accumulated under cooking equipment.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. dessert bar ares
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. food containers cracked broken
- Observed a nonfood-grade basting brush used in food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior alto sham
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. opening at rear door bottom r side
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.walkin coolerr
- Critical. License expired within 30 days after expiration date. call 850.487.1395 or go to myfloridalicense.com for help and information
- Critical. Hotel and Restaurant license not properly displayed.
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12/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. imitation krab 47f Corrected On Site. retemp when re-ice 41f
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. opening at base of rear door
- Ceiling tile missing.by walkin
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pepsi unit not turn on
- Critical. No conspicuously located thermometer in holding unit.walkin cooler
- Observed nonfood-contact equipment in poor repairlatch broken on walkin cooler door
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.observed @0 ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen area
- Plumbing system in disrepair. men urnial broken
- Observed food debris accumulated on kitchen floor. bathroom floors
- Ceiling tile missing. by walkin
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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