Cedars Bar & Grill, 645 Cedars Ct, Longboat Key, FL - Restaurant inspection findings and violations

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Business Info

Name: CEDARS BAR & GRILL
Type: Permanent Food Service
Address: 645 Cedars Ct, Longboat Key, FL 34228
License #: 5105357
Total inspections: 4
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation area and lacking lid. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair(door to reach in freezer located outside)
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch bread while preparing sandwich with bare hand. **Corrected On-Site**
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 8/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2013Routine - FoodCall Back - Complied
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed dishwash machine at 0ppm. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed potentially hazardous food held above 41?f in reach in cooler. Foods were in cooler more than four hours. Issued stop sale on food products. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler holding ambient air temperature of 50?f. Potentially hazardous foods were issued a stop sale **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 4/8/2013Routine - FoodWarning Issued

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