- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Holes in walls. Dish area.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name. Clear tub under slicer. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Top shelf above pastas **Corrected On-Site**
- Intermediate - Multiuse food-contact surface with surface/welds/joints that are not smooth. 3 bay sink in new area rust pitted surface.
- Intermediate - No soap provided at handwash sink. Sink in new area.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a cold and hot holding buffet in separate room that was previously used only as dining. Callback- observed sign stating lunch buffet 11-2, observed no buffet set up in added dining room. Asked manager, she stated that buffet was in use/opened on Fridays. Per office, no plan review completed.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Callback-manager provided form with times for room temperature pizzas. Educated manager on form requirements. Callback- time markings completed and some notes. But, Not on time as public health control form, and missing some detail regarding when time starts.
|
6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. One tank not chained.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in freezer, door interior is crumbling exposing styrofoam
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough scraper. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Per manager, buffet is open on fridays in added room. No plans have been submitted. Administrative action requested on 6/25/14.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Missing details. Provided form
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Loose cove molding.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled bowl in salt. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling paint on wood shelves, bottom of prep table.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Operator will discard food after 4 hours. Operator will use time as public health control in future. Currently using for pizza slices.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0. Ppm, dishes were in sanitizing compartment at 0 ppm. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Operator discarded. Is adding it to tphc form.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a cold and hot holding buffet in separate room that was previously used only as dining.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
4/29/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Coke reach in cooler door handle.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood , bottom prep shelving.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut peppers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, sliced tomatoes, double panned on top portion of reach in cooler. Rapid chilled in freezer. No warning issued due to only two items out of temperature due to double panning. Educated operator.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer, scheduled to be replaced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped ham in top of reach in cooler, stocked within the hour. Was triple panned. Rapid chilled in freezer. No warning issued due to all other items in cooler maintained properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Cutting board(s) stained/soiled.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. In disrepair, peeling.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Non handled scoop used for salt. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in top of reach in cooler. Will discard after 4 hours, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw shrimp over cooked meats. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of reach in cooler, no warning issued, bottom of cooler maintaining, operator will keep lid closed.
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pizza will be discarded at 3.oo pm
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatballs on double boiler on stove recommended rapid reheat to 165 degrees f chef took corrective action Corrected On Site.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked chicken, etc. callback- observed no date markng on large pans of cooked meats, vegetables, pasta, etc.
- Violation: 37-03-1 Observed wall in disrepair. hole in wall, along doorway to back room.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed two tables and people dining on china. discussed previosly with owner and had provided with phone number. callback- in the strip center complex, directly next door to establishment I observed an unlocked room with tables and approximately 60 chairs. Additionally , on each table there were 4 menus and a table tent for Celebration pizza. when asked, the management stated that it was for church group members. when asked if the public ate there it was stated that sometimes they do. the owner stated he did not want to "kick the public out". stated they get food to go and might eat at tables. There is an approximately 5 foot wide pass through window between two buildings at exterior of kitchen.
|
5/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed two tables and people dining on china. discussed previosly with owner and had provided with phone number.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk salt, non handled plastic souffle cup.
- Observed a nonfood-grade basting brush used in food. for garlic oil.
- Observed employee with no hair restraint. preparing pizzas.
- Observed hole in ceiling. several missing tiles in ice machine room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over non commercially sealed lasagne in upright freezer.
- Observed single-service items stored on floor. cases of cups, back room.
- Observed wall in disrepair. hole in wall, along doorway to back room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back exterior door mail slot allowing small gaps to exterior.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked chicken, etc.
|
2/23/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for chlorine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
|
10/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Celebration Pizza & Dining Inc, 1046 Dixon Blvd Ste-124, Cocoa, FL »