Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TALAPIA FOR CEVICHE.
Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
Observed cutting board grooved/pitted and no longer cleanable.
Observed residue build-up on nonfood-contact surface. SHELVES IN DRY STORAGE.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Sanitizer not used in accordance with the manufacturer's recommendations. 20 second cycle recommended; runs only 5 seconds.
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