Chao Cajun #67, 4125 S Cleveland Ave # 1120, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: CHAO CAJUN #67
Type: Permanent Food Service
Address: 4125 S Cleveland Ave # 1120, Fort Myers, FL 33901-9023
License #: 4604408
Total inspections: 20
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop food.
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out a hair restraint.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand washing sink at the front counter is missing paper towels. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf of prep table in front of the 3 com sink.
  • Basic - Dead roaches on premises. Observed 5 dead roaches in the rear kitchen near the reach in cooler, employee removed.
  • Basic - Food debris accumulated on kitchen floor. Observed food on the floor at rear kitchen cookline.
  • Basic - Grease accumulated under cooking equipment. Observed grease on the floor under oven and grill.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor in rear kitchen.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/12/2014Routine - FoodCall Back - Complied
  • Basic - In-use knife/knives stored in crack between equipment and wall. Observed spatula along wall next to grill. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook change gloves not hand wash. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
12/10/2013Routine - FoodWarning Issued
  • Basic - Observed: Food debris/dust/grease/soil residue on exterior of fryer and grill. Priority: Basic
4/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling cooked noodles with bare hands. **Corrected On-Site**
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Food preparation area in kitchen.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands between handling cooked noodles and wearing gloves.
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.KitCHEN
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Back prep area
  • Observed hole in ceiling.Tile missing above walk in cooler
  • Wall not smooth and easily cleanable.Rusty by the door,walk in cooler
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed hole in ceiling.Tile missing above walk in cooler
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed water draining onto floor surface.From ice machine. Corrected On Site.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over cabbage,reachin cooler. Corrected On Site.
  • Critical. Observed food stored on floor.Box of food on floor.walkin cooler. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.Plates in hwa.frontline.
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over sauces.walkin cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.Chicken pan on kitchen counter. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.next to 3 compartment sink Corrected On Site.
  • No copy of latest inspection report.
8/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.frontline
  • Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched cooked rice. Corrected On Site.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.fruit in ice machine bin. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.frontline. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.at 200+ppm. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodCall Back - Complied
No report available. 11/19/2008Routine - FoodWarning Issued

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