- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in pitcher above oven. **Corrected On-Site**
- Observed equipment in poor repair. Cracked wooden cutting board. **Corrected On-Site**
- Critical - Observed food stored on floor. Cooking oil near reach in cooler. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup in use in sugar. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils. Sugar container. **Corrected On-Site**
- Observed single-service items stored on floor. Cups on floor behind bar. **Corrected On-Site**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Not on Take-out menu. Provided sign to operator. **Corrected On-Site**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves only partially sealed.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/15/2012 | Food-Licensing Inspection | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over bag of ice in reach-in freezer.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken salad, egg salad, potato salad and roast beef dated 10/3/12. Stop sale issued.
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches found on door hinge of reach-in cooler above gasket in kitchen area. 2 live roaches crawling on back of reach-in cooler unit in kitchen area. This violation must be corrected by : 10/13/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad in reach-in cooler.
- Critical - Stop Sale issued due to adulteration of food product. Pulled pork, chicken salad, egg salad, and roast beef dated 10/3/12.
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10/12/2012 | Food-Licensing Inspection | Warning Issued |
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