- Basic - Designated employee eating/drinking storage area located inside realch in cooler or other restricted area causing possible cross contamination. Opened employee drinks or meals must be stored inside a pan or container labeled "employee meals".
- Basic - Improper storage of maintenance equipment that interferes with cleaning. At commissary .
- Basic - Plumbing system in disrepair. At 3 compartment sink. At commissary.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At commissary.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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11/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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