- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. COOKED BEANS REACHING 114 F. AT HOT HOLDING UNIT Corrected On Site.
- Critical. Observed food stored on floor. IN WALKIN COOLER (ONIONS & BUCKETS OF SEVERAL FOODS)
- Critical. Observed food stored on floor. IN WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. IN REACH IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. IN REACH IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHED HANDS IN 3 COMPARTMENT SINK
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHING BARE HANDED CUT LEMONS FOR DRINKS Corrected On Site.
- Observed nonfood-contact equipment in poor repair. CLOSEST TO KITCHEN BEER WALKIN COOLER DOOR LOOSE
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior/exterior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with moldlike substance and tree leaves and or soil deposits. ICE MACHINE SURFACES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO CONTAINERS STORED INVERTED SO THAT THE FOOD CONTACT SURFACE MAY BE EXPOSED TO CONTAMINATION
- Critical. Cold water not provided/shut off at employee handwash sink. UPSTAIRS BAR
- Critical. No handwashing sign provided at a handsink used by food employees. UPSTAIRS BAR
- Critical. No handwashing sign provided at a handsink used by food employees. HAND WASHING SINK IN BAR FACING DUVAL STREET
- Critical. No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM DOWNSTAIRS
- Critical. Hand wash sink lacking proper hand drying provisions. IN KITCHEN AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. IN KITCHEN AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. UPSTAIRS BAR
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. IN THE KITCHEN AREA
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed unnecessary items on the premise. OUT OF ORDER REACH IN COOLER
- Carbon dioxide/helium tanks not adequately secured. BY WALKIN COOLERS
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. CUT FRUITS IN THE REACH IN COOLER UPSTAIRS. DISCARDED BY OPERATOR Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair. REACH IN COOLER DOOR & DRAINAGE SYSTEM (DOWN STAIRS & UPSTAIRS)
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item improperly stored.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/11/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/11/2009.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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