- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. next to 3 comp sink
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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4/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL KITCHEN EQUIPMENT
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Complaint Full | Inspection Completed - No Further Action |
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