- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/soil residue on dry storage shelves. ... Throughout facility.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in some holding unit.s
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lids.
- Basic - Stored food not covered in walk-in cooler. ... Cooked bone-in chicken pieces.
- High Priority - Raw animal food stored over ready-to-eat food. ... In walk.in.cooler, raw chicken and raw pork directly above red sauce.
- High Priority - Vacuum breaker missing at hose bibb. ... Building rear exterior.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler... cooked bone-in chicken pieces, cooked ribs, red sauces, brown sauces, In 2Door 'True' Storage Cooler, brown gravy, red sauce.
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - High Priority - Accumulation.of.dead.or trapped.insects,or.other.pests,in.ceiling.light.fixtures.. Above ice machine and a/c unit. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. ... Open beverages stored in ice inside ice-machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bottoms of soda fountain "drink heads". **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ...... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In REACH.IN.COOLER sauces. In WALK.IN.COOLER sauces, ribs **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... One Employee only has current Food Handler Training. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom
- Critical - Covered waste receptacle not provided in women's bathroom. Kitchen
- Equipment and utensils not properly air-dried. dishes
- Equipment or utensils not designed or constructed in a durable manner. souffle cup in salsa. Fry tray in seasoning. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small lowboy reachin cooler at the end of the cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical - Observed hand wash sink used for purpose other than washing hands. Using kitchen handsink for rinsing wares.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near the stove.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork in the walkin cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Spatula in stove. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour container in dry store room.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef chile and chicken gumbo in deep plastic cambros in the walkin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. Rinsing in the handsink in the kitchen.
- Observed single-service articles improperly stored. Take out containers in the kitchen , Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Chicken gumbo in a steamtable at 121 degrees. Corrected On Site by reheating on a stove.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef chile, chicken gumbo.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Uncovered chicken wings are nest stacked in a reachin cooler on the cook's line with no protective barrier between the pans. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic take out bowl used with sugar.
- Critical - Observed soil buildup inside ice bin inside the ice machine.
- Critical - Working containers of food removed from original container not identified by common name. Sugar and flour.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Storeroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test paper.
- Critical - Observed raw animal food stored over cooked food. raw eggs over salad dressings Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork, chicken , ribs and other prepared foods in the walkin cooler. Repeat Violation.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, pork, chicken, sauces in walk-in cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over sauces, dressings, onions in true reach-in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Dishwash machine not sanitizing.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm Chlorine. Do NOT use this machine to sanitize - use 3 compartment sink instead until machine is repaired / able to properly sanitize.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. several
- Critical. Observed buildup of slime/black debris in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walls/ceiling and fan guard in walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. washing utensils. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handwash sink.
- Observed food debris accumulated on kitchen floor. back storage area Repeat Violation.
- Observed hole in wall. next to dishwash machine.
- Observed wall soiled with accumulated food debris. several areas. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. broken above dishwash area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausages over sauces in true reach-in cooler in backroom
- Critical. Observed raw animal food stored over cooked food. raw chicken over sauces in walk-in cooler
- Critical. Observed raw animal food stored over cooked food. beef over sauces and soup in walk-in cooler
- Critical. Observed food stored on floor. chicken in bucket in walk-in cooler
- Critical. Observed food stored on floor. sauces and soup in walk-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soile reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed heavy build-up of grease and dust on nonfood-contact surface. hoodd and filters on cookline
- Observed dust build-up on nonfood-contact surface. fan in dishwash area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs on cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor (kitchen) has gap on lock-side of door
- Observed grease and debris accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. heavy built up under/next to true reach-in cooler anf freezer in backroom
- Observed wall soiled with accumulated food debris. throughout kitchen
- Observed ceiling in disrepair. water damage stains throughout
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sauce container at cookline stored in mustard bottle
- Critical. No conspicuously located thermometer in holding unit. server's area cooler
- Critical. Observed potentially hazardous food thawed in standing water. shrimp in dishwashing area shelving Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over sauces at beverage air cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces at walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood stored over dressings and sauces in reach in cooler in backroom
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over veggies
- Critical. Observed raw animal food stored over ready-to-eat food. raw clams over onion rings in freezer in backroom
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over bread in freezer in backroom
- Critical. Observed raw animal food stored over cooked food. raw bacon over cooked pork in reach in cooler in backroom
- Critical. Observed food stored on floor. sauces, carrots and produce on floor at walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting brocolli with bare hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. rusted shelving at cooler near handwash sink in kitchen
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Observed utensils in poor condition. plastic plates at cookline in disrepair
- Observed utensils in poor condition. food storage container broken. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, walkin cooler door in disrepair , interior door nob missing and not working
- Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage area and dishwashing area
- Observed nonfood-contact equipment in poor repair, front cover plate missing at freezer in dry storage area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving by handwash sink made out of unsealed wood
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. flour container
- Critical. Observed interior and exterior of ice machine soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beverage air cooler near handwash sink in kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of dishwashing machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hoses by 3 compartment sink
- Observed residue build-up on nonfood-contact surface. dishwashing racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spoon storage container soiled at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in kitchen, dry storage area, dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in kitchen heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in prep area soiled, shelving in dishwashing area soiled
- Observed build-up of dust or dirt on nonfood-contact surface. fans in kitchen and dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin cooler including door soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. employee restroom door soiled
- Observed gaskets with slimy/mold-like build-up. BEVERAGE AIR cooler at cookline , walkin cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plastic storage containers not inverted on shelving by backdoor area
- Observed clean utensils stored in dirty container by cookline .
- Observed clean knife stored on top of dirty shelving in prep area. clean plates stored in dirty shelving by 3 compartment sink
- Observed utensils stored in crevices between equipment. knife stored in crevices between equipment at stove
- Observed single-service articles improperly stored. invert takeout containers in storage shelving in kitchen and dishwashing area.
- Observed reuse of single-service articles. reuse of romano buckets as well as others to store foods and utensils
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom
- Faucet/handle missing at plumbing fixture. spray hose at dishwashing area
- Critical. Handwash sink not accessible for employee use at all times. obstructed by cook prepping lettuce
- Critical. Observed handwash sink used for purposes other than handwashing. used as prep sink in kitchen
- Critical. Covered waste receptacle not provided in women's bathroom. at women's restroom and employee restroom
- Critical. Observed objectionable odors in bathroom. employee restroom
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. in kitchen, prep area,dishwashing area, and dry storage area.
- Observed wall soiled with accumulated dust and mold like buil up inside walkin cooler
- Observed ceiling in disrepair. water damaged ceiling tile in kitchen
- Lights missing the proper shield, sleeve coatings or covers. broken and in disrepair at dishwashing area
- Observed personal care item stored with utensils . purse. Corrected On Site.
- Critical. Observed toxic item stored by food. windex bottle stored above ice tea containers in server's drink station
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID
- Observed unnecessary items on the premise. bike near ice machine area
- Critical. Observed extension cord in use for non-temporary period. used for heating lamp at cookline For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Bacon wrapped shrimp
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauces cookline Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Wait station
- Critical. Observed raw animal food stored over cooked food. Chicken over soups/sauces
- Critical. Observed uncovered food in holding unit/dry storage area. Raw shrimp and cooked meat reach in cooler
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Neither
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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