- No Violations Were Observed
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Food being prepared outside. Onions and tomato cut as needed outside. Onions being grilled on open grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato cut at 9:30am found at 3:40pm at 73. Employee discarded.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Hamburgers being sold on cart. Also has sour kraut, tomato. Upon reinspection operator has grilled onions, tomatoes not proportioned/prepackaged, cheese sauce in squeeze bottle.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food being prepared outside. Onions and tomato cut as needed outside.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers only 1 inch high.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato cut at 9:30am found at 3:40pm at 73°. Employee discarded.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Hamburgers being sold on cart. Also has sour kraut, tomato
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired in November 2013
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping tomato with no gloves. **Corrected On-Site** **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Mobile food dispensing vehicle operator failed to notify division of each commissary prior to use. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili, onions. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Plumbing system in disrepair.Electric water pump not working.
- Critical - Water pressure lacking at fixtures that require the use of water.Electric water pump not working new pump ordered. Corrected On Site.Handwashing set up in temporary event fashion. This violation must be corrected by : 10/07/2012.
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8/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No three-compartment sink provided.
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7/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.Wiping cloth should be stored in sanitizer bucket with sanitizer solution.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.Stored on shelf not at sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.Turned on pump.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/09/2011.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/09/2011.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed toxic item stored by food.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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