- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezers- kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Men's toilet. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken -95F. Rapid chill **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above the prepared salads in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by spoons **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken -55F, in a deep container and covered. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels. Male and female.
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6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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