- Intermediate - Observed cutting board(s) stained/soiled. Warning.
- Basic - Observed nonfood-contact equipment in poor repair: rusty reach in cooler racks.
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3/25/2014 | Complaint Full | Call Back - Complied |
- Intermediate - Observed cutting board(s) stained/soiled. Warning.
- Basic - Observed equipment in poor repair: reach in freezer by door going to cookline.
- Intermediate - Observed interior of reach-in cooler soiled with accumulation of food resideue. Corrected on site. Warning.
- High Priority - Observed license is expired and is more than 60 days after expiration date. Warning.
- High Priority - Observed live, small flying insects in ladies room and hallway. Warning.
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink, in kitchen and ladies room. Warning.
- Basic - Observed nonfood-contact equipment in poor repair: rusty reach in cooler racks.
- High Priority - Observed potentially haardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above: chicken on grill at 117 degrees Fahrenheit, corrective action taken - employee reheated - at 157 degrees Fahrenheit at tend of inspection. Warning.
- High Priority - Observed potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrected on site. Warning. Chicken wings and roasted peppers.
- High Priority - Observed raw animal food stored over ready-to-eat food: beef over lettuce. Corrected on site. Warning.
- High Priority - Observed vacuum breaker missing at mop sink faucet. Warning.
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1/14/2014 | Complaint Full | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. ... Beneath equipment and around perimeter of rear kitchen.
- Basic - Grease Trap is located in rear kitchen and is likely cause of odor of decomposition.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....sauces, soup,hummus etc.in 4 door cooler. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface........4 door cooler.
- High Priority - Live, small flying insects in food preparation area. .....prep.and dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......sour cream , cheese 46?, sauce 54? in ice bin, east side of the front counter. Food moved to freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......stored container in kitchen hand washing sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.... Salad station cooler , front line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....sauces, hummus, soup in 4 door cooler. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures........reach in cooler cross from fryer , frontline . Must not have stored any potentially hazardous food until maintain at proper temperature of 41? or below.
- Critical - Hand wash sink lacking proper hand drying provisions......no paper towel by the 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.........throughout back room, kitchen
- Observed build-up of grease on nonfood-contact surface.....a faucet in handwashing sink.
- Observed cutting board grooved/pitted and no longer cleanable......all cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands........wearing , changing gloves with out wash hands.
- Critical - Observed food-contact surfaces encrusted with slimy and/or soil deposits........interior reach in cooler cross from fryer, frontline .
- Critical - Observed handwash sink used for purposes other than handwashing......food evidence ( slice lettuce) by the 3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.........4 door big reach in cooler in back room.
- Critical - Observed objectionable odors in hallway by the bathroom and dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......home made garlic in oil sauce, BBQ sauce 48? in reach in cooler cross from fryer, frontline . Food being held less than 4 hours. Food moved to another acceptable cooler **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food......raw egg above sauces in 4 door big reach in cooler. **Corrected On-Site**
- Critical - Observed small flying insects in dish washing area, hallway by the bath room.
- Critical - Observed uncovered food in holding unit/dry storage area.......beans sauce in 4 door big reach in cooler. **Corrected On-Site**
- Shelves attached to walls in reach-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable......4 door big reach in cooler.
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12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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