Chili's #376, 385 Marsh Landing Pkwy, Jacksonville Bch, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chilli 124 degF. / corn soup 125 degF. in hot holding unit. /Corrected On Site. foods reheated to 165 degF. in microwave oven.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup in the container of vanilla powder. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ lemon slices / wait station. Corrected On Site.
- Observed old labels stuck to food containers after cleaning./ plastic food container.
- Critical. Observed soiled reach-in cooler gaskets./ front. wait station.
- Critical. Observed soil buildup inside ice bin./ heavy accumulati on of slime./ front wait station.
- Observed soda gun holster with accumulated slime/debris./ Bar area.
- Equipment and utensils not properly air-dried./ wetnestting.
- Observed single-service items stored on floor./ dry storeroom.
- Critical. Handwash sink not accessible for employee use at all times./ blocked in fRont with trash can. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ storage of dirty spoon.
- Observed personal care item stored with food. /clothing on the food preparation shelf in dry storage. Corrected On Site.
|
08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ mgr. time for grated cheese in prep area without time limit incorrect procedures. Corrected On Site. mgr.established time for grated cheese for time in lieu of temperature.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ pulled pork 123 deg F / cut up chicken 126 deg. F in hot holding. Corrected On Site. duty mgr. disposed off foods. / add hot water in hot holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ seconds handwashing required. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ spoon in the dairy product grated cheese. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting /stacking wet plastic food containers . Repeat Violation.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored near handsink in food prep area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin./ wait station. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried.
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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