- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Philly steaks sitting on make table in prep area thawing at room temperature **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets and areas where doors close on reach in coolers on cooks,line have so,e black mild like build up on them
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor has some old food and other debris on it
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket sittings on floor on cooks line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook changed gloves without washing hands
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelves in side units on cooks line has some grease and old food particles built up on them
- Intermediate - Soda gun soiled. Gun behind bar has some slimy build up inside it
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pitcher with handle touching product in bulk rice container **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups in open dispenser by Togo station not protected or inverted **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 45°, shrimp 46°, steak 49°, hamburger 45°, fish 46°, all in drawers on cooks line corrective action-manager placed ice bags on all products
- High Priority - Produce with mold-like growth. Tomato with mold on it in box in walk in cooler. Corrective action-manager voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.area around soda nozzles on unit in kitchen have some black build up on them **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Guy at closed end of bar has some build up inside red portion **Corrected On-Site** **Repeat Violation**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. Multiple on oven handle **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching rice in bulk container in kitchen **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handles laying in cheese and corn in make table on cooks line and tongs laying in pan of steaks in drawer **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw frozen hamburger patties stored over open container of potato skins **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 48° in drawers on cooks line Corrective action-manager placed ice bag on product **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles on unit in service area has some black build up on it **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tortilla strips prepared yesterday not date marked **Corrected On-Site**
- Intermediate - Soda gun soiled. Both units behind bar has some black buildup in them **Corrected On-Site** **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in reaching cooler have old food build up in them.
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Exhaust hoods not secure from outside rain water leaking onto food and food surfaces when it rains.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Dust build up on them **Repeat Violation**
- Basic - In-use utensil not stored in a clean, protected location. Container with spatulas in it not protected from water leaking from hood system when it rains. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sets of tongs siting in chicken containers in drawers on cooks line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on two door stand up freezer are torn
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Utensils in poor condition. Paddle used to scoop ice has many cuts in it
- High Priority - Employee did not rinse all soap from hands after washing before drying. Not able to rinse thoroughly due to hot water temperature set at 120° **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks 45°-48° burgers 46° all in drawers on cooks line. Corrective-action placed ice bags on product
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks touch hat, clothes without changing gloves before starting work again
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have black build up on them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Two containers of milk not date marked.
- Intermediate - Handwash sink used for purposes other than handwashing. Old gloves sitting in hand sink
- Intermediate - Soda gun soiled. Both guns behind bar have build up inside them
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple boards throughout kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At sink behind bar
- Critical - Observed buildup of slime on soda dispensing nozzles. No dispensing machine in service area. Area around nozzles as well.
- Observed gaskets with slimy/mold-like build-up. Gaskets and around gaskets on coolers on cooks line
- Critical - Observed interior of microwave soiled. Microwave interior tops have old food build up in them. Units on cooks line near fry station and in expo area. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers and drawers on cooks line have old food build up in them
- Observed personal care item stored with food. Cigarettes stored in cooler with glasses behind bar. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn dogs in reach in cooler at 48?, ribs in walk in cooler 47?. Corrective action- both voluntarily discarded.
- Observed soda gun holster with accumulated slime/debris. Interior of soda gun has old liquid build up in it. **Repeat Violation**
- Critical - Observed soil buildup inside ice bin. Ice bin in bar area has black build up around interior top of it.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in
- Critical - Observed food stored in undrained ice. celery
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by food. sani bucket between garlic butter and bread
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. cracked bins
- Critical - Handwash sink not accessible for employee use at all times. cart blocking
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in freezer Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
- Observed gaskets with slimy/mold-like build-up. reachin cooler by cook line
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. spray bottle over silverware folding table Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between holder and wal Corrected On Site.
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. due on 2/9/11, has new ones in office
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Please see inspection report for more details.
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. spray; bottle
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on pico de gallo Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Observed unlabeled spray bottle. sanitizer Corrected On Site. Repeat Violation.
- Clean clothes and linen not properly stored in clean dry place until used. on floor Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of cakes.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Container on shelf.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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