- Intermediate - Accumulation of food debris/grease on food-contact surface, both sandwich presses.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drainboards or equivalent not large enough to accommodate all cleaned items. Not enough drying racks to allow for proper air drying of utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Empty sanitizer bucket, replaced. 50ppm chlorine after priming and 10 cycles. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils with gloves and then handled clean dishes or utensils without washing hands. Per manager Chili's allows for dishwasher to rinse gloved or non gloved hands in sanitizer solution between handling dirty and sanitized dishes in lieu of hand washing and glove change. No approved AOP provided. Not observed during visit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food at cook line.
- Intermediate - Spray bottle containing toxic substance not labeled at dish machine.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in cheese at cook line RIC.
- Basic - No copy of latest inspection report available.
- Basic - Slash-resistant gloves contacting ready-to-eat food, citrus at bar. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken on tray not cooling, tub of shredded cheese. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor at cook line. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook reheat food, push cart, handle boxes, then chop RTE garnish without glove change.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket and scoop in handwash sink at dishwasher area. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish,aching, when running, allows excessive water from inside unit to run onto clean drain board. Drain board area has trays of clean dishes contacting the soiled water buildup.
- Basic - Equipment and utensils not properly air-dried - wet nesting on dry racks.
- Basic - Walk-in cooler/walk-in freezer floor soiled heavily in floor mat grooves.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after several runs. Unit has half full sanitizer can hooked up to machine.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300ppm quaternary ammonium at wiping cloth bucket. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled at cookline make table.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice and lettuce in cookline handsink. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. New sanitizer not priming completely. Technician called in.
- Equipment and utensils not properly air-dried. [Several stacks of containers wet nested on dry rack.] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [cookline maketable near fryer] Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Waste line missing at soda gun holster at bar over clean ice bin. Corrected On Site. Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing at outdoor mop sink.
- Critical - Observed employee wiped sanitary gloved hands on apron during food plating/prep and continued handling food.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Waste line missing at soda gun holster over bar ice freezer. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. 2 on counter near ice cream freezer where sanitizer bucket is readily available. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions on floor Corrected On Site.
- Critical - Observed food employee fail to wash hands in between glove change Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil at sanitizer bucket along cookline Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser lacking cover Corrected On Site.
- Critical - Observed toxic item hung on rack holding clean food storage containers Corrected On Site.
- Waste line missing at soda gun holster at bar Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor.
- Observed leaking pipe at plumbing fixture-handsink at dishwash area
- Observed old food stuck to clean dishware/utensils-lexan lids Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dispenser for kids cups lacking cover Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-metal food containers Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions-bar handsink Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Observed dipper well not working. Dipper well faucet not turnng water on.
- Observed grease and debris on floors under cookline
- Observed ice buildup in walk in freezer floor
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil along cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed dispenser holding to go cups lacking cover.
- Critical - Observed unlabeled spray bottle holding purple substance Corrected On Site.
- Waste line missing at soda gun holster at bar. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-plastic food containers
- Critical - No handwashing sign provided at a handsink used by food employees-mens room Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-sides of grill and deep fryer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty dishware and then clean dishware and not wash hands after handling dirty dishware. Corrected On Site. Corrected On Site.
- Critical - Observed interior of microwave encrusted with food debris Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths dirty Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-to go cup dispenser lacking cover
- Observed single-service items stored on floor-box of to go silverware Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior roof of microwave soiled with encrusted food debris.
- Observed gaskets with slimy/mold-like build-up in reach in cooler holding guacamole.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dispenser holding to go kids drinking cups lacking cover on dispenser.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair-reach in cooler along cookline.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 33-11-1 Missing drain plug at dumpster.
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7/14/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair-reach in cooler along cookline.
- Critical. Observed interior of microwave soiled on shelf next to wait station area.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispsenser lacking cover Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed dead roaches on premises. Observed one dead roach on storage shelf.
- Critical. Observed roach activity as evidenced by live roaches found. Observed one live roach crawling on wall behind back prep station table.
- Critical. Observed roach activity as evidenced by live roaches found. Observed two live roaches crawl under prep cooler.
- Critical. Observed roach activity as evidenced by live roaches found. Observed one baby roach climb on wall from floor behind cookline .
- Critical. Observed roach activity as evidenced by live roaches found. Observed two live roaches in back electrical area.
- Critical. Observed roach activity as evidenced by live roaches found. Observed two live roaches climb along exterior of reach in cooler under temperature control knob. knob
- Critical. Observed live flies in kitchen.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor walk in freezer Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed lids of cup dispensers missing. Corrected On Site.
- Observed single-service articles stored without protection from contamination-bar Corrected On Site.
- Waste line missing at soda gun holster at bar. Corrected On Site.
- Missing drain plug at dumpster. Part on order.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled along wait station.
- Critical. Observed buildup of black mold like substances in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination-observed single service to go cups stored in dispenser without a lid on top od dispenser to protect from contamination. Corrected On Site.
- Waste line missing at soda gun holster at bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ceiling tiles soiled with accumulated debris/dust above food prep area.
- Lights missing the proper shield, sleeve coatings or covers above food prep area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler was holding sliced cheese at 47. Establishment uses time as a way to control temperature. Time sticker read that cheese was prepped two hours before. Cheese returned to walk in cooler. Cooler was not holding any other potentially hazardous foods.Repair on order.
- Observed reach-in cooler gasket torn/in disrepair. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go cup dispenser did not have lid on top to protect from contamination. Corrected On Site. Corrected On Site.
- Waste line missing at soda gun holster-at bar
- Critical. No handwashing sign provided at a handsink used by food employees dishwash area. Corrected On Site.
- No copy of latest inspection report.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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