- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In walk.in.cooler.
- Basic - Stored food not covered in walk-in cooler. ... Cut potatoes, whipped butter.
- High Priority - Raw animal food stored over ready-to-eat food. ... In walk.in.cooler, raw shell eggs above chopped parsley and bottled beverages.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. ... in walk.in.cooler, pan of sliced tomatoes, 5 gal. Bucket of beet juice.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/22/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... Corrected On Site
|
3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. ... Both rest rooms require adjustment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop atop soiled ice machne
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. ... At bar holding Bain Marie pan
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. ...kitchen
- Intermediate - Slicer blade guard soiled with old food debris.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... Class K extinguisher on floor in kitchen.
|
1/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Garbage on the ground and/or pad around dumpsters.
- Basic - Grease on the ground and/or pad around grease receptacles.
- Basic - Inside/outside of dumpster not clean. not clean and infested with flying insects.
- Basic - Open dumpster lids.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 PPM **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cold fruits and Vegetables on Buffet 51° **Corrective Action Taken**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manual Warewashing taking place without sanitizer step.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
5/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chimarrao Steak House Llc, 900 E Atlantic Blvd Ste 9, Pompano Beach, FL »