- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACHIN NOT DATE LABELED
- Observed gaskets/seals on cold holding unit in poor repair. TORNED IN COOK LINE REACH IN
- Critical. Observed soiled reach-in cooler gaskets.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK RIBS
- Critical. Observed potentially hazardous food thawed in standing water. SEAFOOD Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. FISH Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CUT VEGETABLES STORE BELOW SHELVE WITH DUST & DEBRIS Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. BACK KITCHEN RAW CHICKEN OVER RTE VEGGIES
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/23/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 3/25/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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