- Basic - Bowl or other container with no handle used to dispense food. Observed the handle of the scoop for flour broken.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the walk-in cooler and freezer with a build-up of soil residue.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 pans with beef on the floor of the walk-in freezer. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover washed broccoli in WIC.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near front container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in RIC near the from counter broken and not accurate.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handled used to scoop rice and sugar. **Corrected On-Site** **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Observed cloth and paper towel used to cover rolls and noodles. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Observed all RIC gaskets in the kitchen with a build-up of mold like substance.
- Basic - Working containers of food removed from original container not identified by common name. Observed container removed from its original packaging without a label by the back door.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees cutting raw carrots and cabbage without gloves, items that were not being heated or used immediately. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items prepared on site in WIF without dates.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle used to scoop food items.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In WIC. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Multiple bulk white powder containers near cookline handsink across from walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken sitting out at cookline near fryers at 69?f
- High Priority - Raw animal food stored over ready-to-eat food. Observed multiple bins of raw chicken and raw shrimp stored over multiple bins of veggies in walk in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine in sanitizer bucket at 3 compartment sink exceeding 200ppm
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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