- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed dust buildup on cooling fin of the cooling unit in the walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf over food prep surface not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Food stored on floor. Observed bowl of shrimp on floor of walk in cooler under bottom shelf. Bowl repositioned to an upper shelf while still present. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed containers holding foods in walk in cooler without cover. Cover applied yo containers while still present. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Observed container of hydrogen peroxide and WD40 on shelf over open working containers of sugar and flour. Toxic substances removed from dry storage area while still present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Can opener assembly moved to three compartment sink for cleaning.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cooking utensils placed in sink next to the three compartment sink. Utensils removed while still present. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the three compartment sink. Paper replenished while still present. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold like substance on door seal surface of reach on cooler. Mold like substance was removed while still present. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf of cook line not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Observed multiple containers holding food in walk on cooler uncovered. Containers were covered while still present. **Corrected On-Site**
- Basic - Food stored on floor in walk on cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in the walk on cooler without propep date marking.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop for flour. Bowl was discarded. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates not inverted on shelf over reach in cooler. **Corrected On-Site**
- Basic - Food stored on floor. Observed bags of onions paced on floor in walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken being thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags throughout the kitchen area.
- High Priority - Dented/rusted cans present. See stop sale. Observed three dented cans of "Chef King" oyster flavored sauce on shelf at end of cook line. Items were segregated from rest of inventory for credit. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed galvanized steel trash can used to hold rice in dish wash area.
- Intermediate - Encrusted material on can opener blade. Blade was cleaned while still present. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle placed in HWS at end of cook line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in lady's rest room.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of carrots and onions stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen pork thawing at room temperature and raw shrimp thawing in standing water. **Corrected On-Site**
- Basic - Reuse of single-service articles. Observed metal can reused to store utensils and plastic jug reused as a scoop.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food prep and cookline.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scoop spoon stored in handwash sink at end of cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front service handwash sink and handwash sink in dishwash area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Precooked cabbage mix 65°F in reach in cooler at cookline. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage on top of reach in cooler at front service area.
- Basic - Food stored on floor. Boxes of raw chicken stored on floor in walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop with no handle used to scoop uncooked rice.
- Basic - Interior roof of microwave near fryers with rust that has pitted the surface.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen shrimp and chicken thawing standing water in plastic bucket in dishwash area.
- Basic - Reuse of single-service articles. Observed single-service metal 10 oz cans reused at utensil holder and observed single-service plastic jugs reused as scoops.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soup station.
- Basic - Working containers of food removed from original container not identified by common name. Observed flour, cornstarch, and sugar bins not labeled.
- High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb 4oz cans of Hunsty sweet baby corn and one 5lb Koon Chun Hoisin Sauce **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed plastic grocery bags used to store foods in walk in freezer and observed metal 10 oz cans used to store foods in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw shrimp stored over container of ready to eat celery in walk in cooler. **Corrected On-Site**
- Intermediate - Employee used front service handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in corner on other side of mop sink used to stored metal spoon.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area.
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area.
- Intermediate - Plastic bucket underneath handwash sink in dishwash area containing powdered soap not labeled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. front handwash sink
- Critical - Observed food stored on floor. bag of carrots on walk-in cooler floor
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. fresh garlic in oil at cook line Corrected On Site. discarded, product was over 4 hour limit.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over washed vegetables, walk-in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw shrimp in top part of cook line cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle with reddish colored liquid. near 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. storage containers in back area
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on clothes/apron after washing. on apron
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. storing bucket with liquid in front handwash sink Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls over 24 hours in walk-in cooler.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed dented/rusted cans. 2 cans water chestnuts, storage shelf
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed handwash sink used for purposes other than handwashing. storing bucket with soapy water in front handwash sink Corrected On Site.
- Observed single-use containers (can) reused for the storage of food. oyster sauce can being re-used to store fresh garlic Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, starch, etc. containers in storage area
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor. bag of carrots on walk-in cooler floor Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw shrimp in top area of cookline reach in cooler Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing can of ketchup to store cooked pork Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, etc. in storage area
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. cloth towel in contact with wontons in walk-in cooler Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use rice scoops in 83 F standing water
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reused oyster sauce can to store lettuce Corrected On Site.
- Observed utensils stored in crevices between equipment. butcher knife between reach-in cooler and table, cookline
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white powdered substances in unlabeled containers in back storage area Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw shrimp in top part of reach-in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. some buckets with washed produce need a cover, walk-in cooler Repeat Violation. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth towel in contact with wontons in reach-in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use rice scoop in 65 F standing water Repeat Violation. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing egg flats to store collanders with food, walk-in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. butcher knife between reach-in cooler and prep table, knife in direct contact with side of cooler Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing scoop in handwash sink, near ansul tank Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. women's bathroom
- Critical. No handwashing sign provided at a handsink used by food employees. women's bathroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatories. handwash sink in front area and by ansul tank Repeat Violation. Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt, flour, cornstarch containers
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbing washed, cut vegetables with bare hands Corrected On Site. now gloved
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. reusing oyster sauce cans for dispensing rice, need scoop [large red storage containers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in 89 F water
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store meats in walkin-in freezer
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. large knife between reach-in cooler and prep table, blade touching side of cooler
- Critical. Hand wash sink lacking proper hand drying provisions. men's bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink underneath ansul tank
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. front refrigerator by beverage cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing signs provided at handsinks used by food employees. both public bathrooms
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China King, 7950 Dani Drive #325, Fort Myers, FL »