- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. RTE PORK LEFT TO DRAIN ON USED CARDBOARD EGG CRATES.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reuse of single-service articles. SUGAR BOWELS ON CRASH CART.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. EGG ROLLS, CHICKEN, PORK. NOTHING DATED.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. PORK @ 97°. MOVED TO FUNCTIONAL UNIT.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. WIFE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK, CHICKEN, EGG ROLLS, NOTHING DATED.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. PEELED ONIONS. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PORK, EGG ROLLS, CHICKEN, RICE, LINGUINI, NOTHING DATED. **Repeat Violation** **Warning**
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in cooler. PEELED ONIONS. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. RTE PORK @ 47°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHRIMP @ 48°; BEEF @ 48°; RTE PORK @ 46°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. YELLOW PLASTIC EGG CRATE, HANDLES ON ALL EQUIPMENT, WATER HEATER, AND BATHROOM DOOR. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. WALK IN COOLER. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST; OBSERVED 6 SEATS. PROVIDED DBPR FORM HR 5021-103 SEATING CHANGE EVALUATION. **Warning**
- Basic - Stored food not covered in walk-in cooler. PEELED ONIONS. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Food contaminated by equipment and operator continued to serve food. See stop sale. FRIED CHICKEN DRAINING ON A USED PAPER BAG. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BROWN RICE @ 72°. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PORK, EGG ROLLS, CHICKEN, RICE, LINGUINI, NOTHING DATED. **Repeat Violation** **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. SUGAR. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Wall soiled with accumulated grease in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, egg roll, chicken in walk in cooler
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit throughout kitchen
- Critical - Observed employee eating in a food preparation or other restricted area. kitchen
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. plantfood in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. uncooked rice in stockroom
- Critical - Observed unlabeled spray bottle. bleach in kitchen next to 3 compartment sink
- Wet mop not hung to dry. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next microwave
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed bathroom facility not clean.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. rice in kitchen
- Critical - Observed food stored on floor. produced in walk in cooler
- Observed nonfood-grade containers used for food storage. eggrolll in cardboard box stored in reach in cooler, containers in walk in cooler
- Critical - Observed objectionable odors in bathroom.
- Observed residue build-up on nonfood-contact surface. racks in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. reach in storage
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll in walk in cooler
- Wet mop not hung to dry.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bathroom facility not clean.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, several items in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice explained to operater, must use time as a pubic health control if he is not keeping rice 41 degrees or below or 135 degrees and above.
- Critical - Observed potentially hazardous food thawed at room temperature chicken and shrimp.
- Observed residue build-up on nonfood-contact surface, throughout.
- Critical - Observed uncovered food in holding unit/dry storage area, several items.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 filter missing
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack and old reachin used for storage
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board stained
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rice
- Critical - Observed interior of microwave soiled.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving throughout kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of walkin cooler, reach in cooler, and white cooler
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact food storage containers
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of walkin cooler, reach in cooler, and white cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact food storage containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface rice cookers.
- Observed food debris accumulated on walkin cooler floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed residue in storage containers residue buildup of product on crash cart items on cookline.
- Critical. Observed soil residue in storage containers prep area back table.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue top/bottom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons and forks
- Observed food debris accumulated on kitchen floor. walkin
- Observed food debris accumulated on kitchen floor under shelving around equipment.
- Observed wall soiled with accumulated food debris. cookline
- Observed attached equipment soiled with accumulated dust fan cover walkin.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food beef over veggies.
- Critical. Observed food stored on floor bags of rice.
- Observed ripped/worn tin foil used as shelf cover.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on knfe on knife magnet.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Baine marie.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of cooking equipment.
- Observed grease food debris under cooking equipment.
- Observed food debris accumulated on kitchen floor cooler.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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