Name: CHINA PAVILION RESTAURANT
Type: Permanent Food Service
Address: 8955 N Tamiami Trl, Naples, FL 34108
License #: 2101167
Total inspections: 5
Last inspection: 3/2/2010
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for rice on expo line.
Observed equipment in poor repair. Container lid used to hold sugar is torn.
Observed build-up of food debris, dust or dirt in drains in ice machine and food prep room.
Critical. Hand wash sink lacking proper hand drying provisions. Bar.
Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
Observed food debris accumulated on kitchen floor. Broken ceiling tiles in liquor room floor.
Observed hole in wall. Next to ice machine.
3/2/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
9/14/2009
Routine - Food
Call Back - Complied
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls and fried chicken in walk in cooler.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons filled with cooked pork sitting at 52 F next to rice cookers.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut vegetables stored on crash cart at room temperature. Time as a temperature control information given.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Chicken, raw beef and raw pork all stored together on walk in cooler rack.
Critical. Observed raw animal food stored over cooked food. Raw whole shell eggs stored over cooked chicken in walk in cooler. Corrected On Site. Egg were moved to another rack.
Observed reuse of single-service articles. Egg carton reused to hold raw foods and cooked foods.
Observed grease accumulated on kitchen floor. Under kitchen cookline.
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