- Basic - Employee eating while preparing food.
- Basic - Equipment in poor repair. Bulk storage containers are broken
- Basic - Food stored in dry storage area not covered. Bulk containers without covers
- Basic - Gaskets with slimy/mold-like build-up. ALL REACHIN COOLERS
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN CAN OF SODA IN THE WALKIN
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. GALVANIZED METAL TRASH CAN USED TO STORE RICE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many items in the walkin like egg rolls and fried chicken
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT HANDSINK **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS FOODS IN WALKIN
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12/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. HEAVY STAINED AND SOILED. BROKEN ON SEVERAL REACHINS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. AT KITCHEN HAND SINK **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ALL SINKS **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair.all reachins gaskets are stained and broken
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood lights not working **Warning**
- Basic - Food stored in dry storage area not covered. All bulk containers missing lids **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. HEAVY STAINED AND SOILED. BROKEN ON SEVERAL REACHINS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. AT KITCHEN HAND SINK **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BULK CONTAINERS **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ALL SINKS **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.KITCHEN HANDSINK **Warning**
- Intermediate - No soap provided at handwash sink. At kitchen hand sink **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. MISSING AT KITCHEN HAND SINK **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the WALKIN **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Hot oil sauce **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.main line gasket
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANY NEW EMPLOYEES
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN WOK REACHIN
- Observed nonfood-contact equipment in poor repair DAMAGED LID TO RICE CONTAINER
- Observed residue build-up on nonfood-contact surface. TOP SHELVES ON LINE
- Observed reuse of single-service articles. SINGLE SERVICE BAG S USED TO STORE RAW FOODS IN FREEZER
- Critical - Observed soiled reach-in cooler gaskets. FRONT REACHIN
- Critical - Observed soiled reach-in cooler gaskets.MAIN WOK REACHIN
- Observed wall soiled with accumulated food debris. STAINLESS STEEL WALL AREAS
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. GLASS DOOR REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON THE LINE
- Critical - Observed food stored on floor. WALKIN FREEZER Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue THE LARGE MAIN LINE REACHIN .
- Critical - Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Critical - Observed uncovered food in holding unit/dry storage area. IN THE WALKIN
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRYER REACHIN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN AT 48 degrees
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. MISSIING LID TO SALT BULK CONTAINERS
- Critical - No conspicuously located thermometer in holding unit. FRYER REACHIN
- Critical - Observed food stored on floor. RICE Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE MAIN LINE REACHIN
- Observed nonfood-contact equipment in poor repair LID TO THE RICE BULK CONTAINER IS DAMAGED
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE FRYER REACHIN AT 52 degrees Corrected On Site. ALL PHFVWAS REMOVED TO WALKIN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE MAIN LINE REACHIN AT 48 degrees
- Observed single-service items stored on floor. Corrected On Site.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. THERMOMETER IS BROKEN IN MAIN LINE REACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL CERTIFICATES EXPIRED 4-19-11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LINE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ON THE LINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. STORED IN MOP SINK
- Critical - Observed uncovered food in holding unit/dry storage area. FRIED CHICKEN AND PORK IN GLASS DOOR REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE
- Observed residue build-up on nonfood-contact surface.RICE TABLE
- Observed wall soiled with accumulated food debris. PREPAREA AT 3 COMPARTMENT SINK
- Wet mop not hung to dry.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BULK CONTAINERS WITHOUT LIDS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREPARING VEGITABLES WITH BARE HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CAN OF COKE IN WALKIN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. EXTERIOR OF MAIN LINE REACHIN
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF IN WALKIN
- Critical. Working containers of food removed from original container not identified by common name. NOT IN ENGLISH
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LID MISSIING TO SUGAR BULK CONTAINER
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED
- Critical. Observed soiled reach-in cooler gaskets. FRONT REACHIN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES WITH FRIED NOODLES
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK
- Observed ceiling soiled with accumulated black dust.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN WALKIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON WALKIN SHELVES
- Observed employee with no hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. CARDBOARD BOX USED FOR FRIED FOODS
- Critical. Observed soiled reach-in cooler gaskets. EGGROLLS REACHIN
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.MORE THAN 200 ppm Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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