- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Prep area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Bottle water. On top of prep area. Employee removed bottle of water. cell phone. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooks line 2 scoops on top of medal scrubby. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Bottom of prep table. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. WALKIN cooler. Raw meat. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Found chicken wings at 89°, 112°. Fried Rice at 109° garlic in oil 77°, seasoning in oil 78°, Corrective action taken. Manager place products in refrigeration. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in cooks line torn. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in WALKIN freezer ice **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Rice in bulk container not covered **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line. Employee put new sanitizing bucket on cooks line **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Corrected with proper chlorine method. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken, rice, garlic all at room temperature. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS in WALKIN cooler. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.IN SUGAR
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Cardboard used to line food-contact shelves. STAINWS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.Stains
- Basic - Employee with no hair restraint while engaging in food preparation.FOOD HANDLER
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.PREPERATION TABLE SHELVING RUSTED
- Basic - Reuse of single-service articles.TOFU CONTAINERS REUSED FOR VEGES AND MEATS IN WIC
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Packaged food not labeled as specified by law.SUGAR
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.WIC EGG ROLLS COOKED SPARE RIBS. COOKED NOODLES
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets/seals on holding unit in poor repair. Front counter Reachin cooler
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple location in kitchen **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reachin cooler shrimp/ beans
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Rinse hand with gloves on
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Hand wash sink next to dry storage area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp in Walkin cooler **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.stains over food preparation
- Basic - Food stored on floor.walkin Freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.tofu containers reused for veges
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked rice. Moved to reaching cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREPERATION TABLE SHELVING
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed food stored on floor.CHICKEN CONTAINER ON KITCHEN FLOOR Corrected On Site.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN COOKSLINE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.DOUBLE STACKED MEATS VREACHIN Corrected On Site.
- Observed nonfood-grade containers used for food storage.WALKIN VEGES IN TOFU AND COOKING OIL CONTAINERS
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected with self-closing doors.BROKEN SELF CLOSER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.AIR GAP BACK DOOR
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK CONTAINERS
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs next to preping unit .
- Observed nonfood-contact equipment in poor repair- walkin cooler shelves rusty.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Light not functioning. restroom .
- Observed nonfood-contact equipment in poor repair - walkin cooler shelving rusty.
- Wet mop not hung to dry.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Observed nonfood-grade containers used for food storage. grocery sacks - walkin freezer .
- Critical - Observed uncovered food in holding unit/dry storage area. chicken - walkin cooler .
- Wet mop not hung to dry.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/24/11.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over produce - walkin cooler .
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. carrots - walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice in rice steamer .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Light not functioning. restroom .
- Wet mop not hung to dry.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers/eggrolls - walkin cooler .
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls - walkin cooler .
- Critical. Observed food being cooled by nonapproved method. large container of cooked rice being cooled at room temperature .
- Critical. Observed uncovered food in holding unit/dry storage area. multiple containers - walkin cooler .
- Critical. Vacuum breaker mising at hose bibb. mop area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked noodles - WIC.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sauces - WIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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