- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**. CUTTING BOARD HEAVILY GROOVED AND STAINED-COOKLINE
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee with long hair in back and bowl bowl type cut on balance. **Repeat Violation** **Warning**. MALE EMPLOYEE-RECONIZED AS OWNER AT COOKLINE.
- Basic - Equipment in poor repair. Top of chest freezer heavily rusted. **Warning** TOP OF CHEST FREEZER HEAVILY RUSTED AT CALLBACK INSPECTION.
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**. TONGS ON CART HANDLE AND HANGING ON REACHING COOLER AT CALLBACK INSPECTION.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** wiping cloths on cutting boards at call back inspection. One on board at cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at front counter used by cookline employees. **Warning** water temping at 94° at hand washing sink AFTER 4 MINUTES RUNNING FULL FLOW.
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10/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Dispensing items out of reach in cooler and soups with no handle containers. **Repeat Violation** **Warning**
- Basic - Current Restaurant license may be incorrectly licensed but employee is not sure. Advised checking with owner as revenue certificate has another name on it. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee with long hair in back and bowl bowl type cut on balance. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Top of chest freezer heavily rusted. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Clever between sink and prep table. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken nuggets, chicken wings and corn starch mixture all holding at 84°-90° advised quick chill to 41° and hold cold at 41 or colder. Employees stated food stuffs had been holding for 1 hour. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at front counter used by cookline employees. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In cooked pork **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Nonfood-grade garbage can used in direct contact to store food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over veggie **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Gloves and cloth in handwash sink **Corrected On-Site** **Warning**
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Scoop made of old vinegar bottle cut into a scoop
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade garbage can used in direct contact to store food. Dry ingredients
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Small rice container not labled
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cooked pork **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone and keys over and on food prep areas **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Nonfood-grade garbage can used in direct contact to store food. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Medicine over food prep areanon cook line **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over veggie **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over wontons **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over raw beef **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Gloves and cloth in handwash sink **Corrected On-Site** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry, stuffed in wringer.
- Basic - Working containers of food removed from original container not identified by common name, bulk bin.
- High Priority - Dented/rusted cans present, can of tomato ketchup. See stop sale.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, Sterilite storage bins used to stored food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer y not all products commercially packaged, sheet pan of raw chicken stored over sheet pan of raw beef.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop handle in bulk tub of salt.
- Critical - Observed food stored on floor, 2 tubs of shrimp under the walk in cooler shelf. Corrected On Site.
- Observed nonfood-grade containers used for food storage, Sterilite storage bin used to store salt.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit. Repeat Violation.
- Observed some ceiling tiles in kitchen are water damaged. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a bowl of corn starch and with ambient cooling on the edge of the walk line, manager stated it has been there for 1 hour.
- Observed a bowl of raw fish stored over box of peppers in the walk-in-cooler
- Observed acoustical "office" type ceiling tile install in kitchen
- Critical - Observed an orange extension cord connected to rice cooker
- Observed bathroom heavily soiled with dust
- Observed cooked pieces of chicken and cooked chicken wings on prep table next to fryer are at 64 degrees and manager stated there items were stocked 1 hour ago COS retempted both at 45F one hour later
- Observed cookline reach-in-cooler gasket torn
- Critical - Observed food employee drinking from an open container on the cookline
- Observed heavy dust on shelf above cookline
- Observed hood filters moderately soiled above fryer
- Observed kitchen handwash sink is very slow to drain
- Observed rice stored in container originally contained MSG - no liner.
- Observed sheet pans of raw chicken stored over open bag of raw scallops in the freezer
- Observed sheet pans of raw chicken stored over plastic wrapped bundle of wonton wrappers
- Observed small cutting board heavily grooved
- Observed soiled sheet of cardboard under rice cooker.
- Observed some walk in cooler shelves are rusted and coating peeling also some water damage
- Observed sterilite boxes used to store various frozen foods.
- Observed thermometer reach at 40F in ice slush
- Observed walk in cooler gasket torn
- Observed webs accumulated on wall/ceiling near back door.
- Observed wet wiping cloth not stored in sanitizer between uses on cooklin prep table
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, long wire mixer attachment attached to construction style Dewalt power tool.
- Observed cutting board grooved/pitted and no longer cleanable, on the cook line make unit.
- Observed employee with no hair restraint, cook's with loose unrestrained hair. Corrected On Site.
- Observed nonfood-grade containers used for food storage., Sterilite bin used to store loose bulk Super Cornstarch and dry rice.
- Observed reuse of single-service articles, plastic jugs cut in half and used for food scoops.
- Critical - Observed toxic item stored in food preparation area, bottle of car wash shampoo on shelf above make line. Corrected On Site.
- Observed walk-in cooler and reach in cooler gasket's torn/in disrepair. Repeat Violation.
- Wet mop not hung to dry, wet mop stored in mop bucket wringer.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth towel under prep area cutting board. Recommended using damp paper towel-discard at least daily or as needed to keep clean.
- Food-contact surface not smooth and easily cleanable, food stained paper lining shelf attached to wok line. Corrected On Site.
- Critical - Observed dented/rusted cans, 3 cans of bamboo shoots, 2 cans of water chestnuts and 1 can of oyster sauce on dry storage shelf with other like items.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and restroom.
- Observed nonfood-grade containers used for food storage, Sterilite storage bins used to store bulk dry food products- recommended keeping food products in original bag and then placing into bin rather than dumping food product out into bin so bag creates a barrier between food and plastic.
- Critical - Observed raw animal food stored over ready-to-eat food, bowl and bus tub of raw chicken stored over tubs of coooked pork and cut onions in the walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked rice on the cookline is at 86 degrees F. Recommended rapidly chilling then maintaining at 41 degrees F or below.
- Critical - Stop Sale issued due to adulteration of food product.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, egg drop soup in the steam table is at 122 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, bowl of raw chicken stored over bus tub of cooked pork and bucket of cut vegetables in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor, bus tub of chicken under the 3 bay sink and a bag onions near the rear exit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 2 cans of tomato ketchup and 1 can of baby corn.
- Critical. Working containers of food removed from original container not identified by common name, bulk bins labled in Chinese only musy have English translation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, bus tub of raw chicken chicken stored over tub of raw beef in the walk in cooler. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nailpolish scooping rice without wearing gloves.
- Observed gaskets/seals on cold holding unit in poor repair, cook line unit. Repeat Violation.
- Observed nonfood-grade containers used for food storage, Sterilite bins used for bulk food storage. Repeat Violation.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, bowl of chicken wings at the cookline are 95-117 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken stored over celery and napa cabbage in the walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, Sterilite storage bins used to store dry food products.
- Observed reuse of single-service articles, observed a plastic jug cut in half and top portion is being used as a rice scoop.
- Critical. Handwash sink not accessible for employee use at all times, handwash sink near smoker has utensils in the basin.
- Critical. Handwashing cleanser lacking at handwashing lavatory, hand wash sink near smoker.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fish/molluscan shellfish recreationally caught, observed a grocery bag containing several whole fish in the freezer, operator unable to provide an invioce.
- Critical. Working containers of food removed from original container not identified by common name, bulk storage bins.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken stored over peeled onions in the walk in cooler.
- Observed equipment in poor repair, top of chest freezer being used a cutting surface and is rusted.
- Observed cutting board grooved/pitted and no longer cleanable, roundcutting board at the rear prep area.
- Observed nonfood-grade containers used for food storage, blue bulk storage bins.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets, cook line unit. Corrected On Site.
- Observed utensils stored in crevices between equipment, cleavers stored between prep table and 3 bay sink drain board.
- Observed ceiling tiles in kitchen are water damaged.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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