- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used around food-contact prep area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cream cheese in the walk in cooler **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep pot and chicken in deep pot and covered. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic containers **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rear of the kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef stored above mixed vegetables in reach in freezer and not commercially packaged .
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Eggrolls
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice and general tso chicken at 77F. Operator adopted time control. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline, **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At places in the kitchen **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. At some places in kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard is used on the shelf as liner.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling at 115 DF- room temp Repeat Violation. Corrected On Site.
- Critical - Observed moderately soiled reach-in cooler gaskets. Repeat Violation.
- Observed reuse of single-service articles. Plastic container cut to make scoops Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Wanton covered during the cooling process. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils - cookline Corrected On Site.
- Critical - Observed heavily soiled reach-in cooler gaskets.Cookline
- Observed reuse of single-service articles. Plastic container cut make rice scoop Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in walkin cooler and the front reach in coolers
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method. 109 DF, cooling in room temp. Corrected On Site.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Observed personal cellphone stored with food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs , eggrolls
- Critical. Observed food being cooled by nonapproved method. Rice in deep pot and covered during the cooling process
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork ribs stored beside cooked shrimp and noodles on the shelf- walk in cooler.Raw chicken stored adjacent to cooked ready to eat chicken in walk in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. Electric drill is attached to the mixer.
- Observed nonfood-grade containers used for food storage.Observed non-food contact plastic containers used for dry food storage ie rice,flour etc...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles.Observed reusing food bags for storing of different meats in freezer.
- Critical. Handwash sink not accessible for employee use at all times. Plastic wrap stored in handwashing sink by triple sink and hand sink blocked by equipment adjacent to bbq oven.
- Critical. Hand wash sink lacking proper hand drying provisions by triple sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory by triple sink.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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