- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. RTE DICED CHICKEN @ 122°. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. FRONT LINE @ 47°. LESS THAN 4 hrs. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF SERVICE LEMONS. **Corrected On-Site** **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. SELF SERVICE TAKE OUT SODA LIDS.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47°, FRONT COUNTER.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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