- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. raw shell eggs sitting in large tub sitting in open reach-in cooler top. thermometer ambient temperature reading of 54 degrees. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham found at 53 and hard-boiled eggs found at 59 in cookline reach-in cooler top nearest back prep handsink. lunchmeat found at 52 in cookline reach-in cooler top closest to dishmachine. cut cantelope found at 51 degrees in waitline reach-in cooler. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw sausage stored in same bin with fully cooked sausage in walk-in cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill tools on cookline
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee observed cracking raw shell eggs while wearing gloves then switch directly to handling cooked omlette to plate it, also directly handled grill tools and multiple handles of reach-in coolers and pans Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee take off glove then not wash hands directly before putting on a new pair of gloves. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler top cutting board Repeat Violation.
- Observed utensils stored in crevices between equipment. knives on cookline
- Observed personal care item stored with food. cell phone sitting on cookline reach-in cooler top cutting board
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm
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08/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Three flats of eggs sitting out at cookline. No customers in establishment
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta with meat sauce. pancake batter sitting out at cookline. raw pooled egg at cookline. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in cookline RIC Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. chubs of raw sausage in same pan with lunchmeats in WIC
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher washed hands in 3 sink
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee wearing gloves handled raw ground beef burger then moved directly to bread without taking off gloves and washing hands inbetween
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board on prep table near dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing. dumped pot of leftover water from cookline in handsink. dumped pitcher into handsink. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw 'frozen egg whites' over sliced tomatoes in RIC at end of cookline. raw beef over french fries in cookline RIC. raw fish over tuna salad and raw chicken over avacados in WIC Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping sanitizer bucket in handsink at cookline. rinsing out sanitizer cloth at waitline handsink Repeat Violation.
- Observed hole in ceiling. above slicer
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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