- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheeses in reach-in cooler. nothing date marked throughout Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta/noodles in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups in reach-in cooler
- Critical. Working containers of food removed from original container not identified by common name. salt container in storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 50 degrees in reach-in cooler. stop sale Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 50 degrees in reach-in cooler. stop sale Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces at 48 degrees in reach-in cooler. stop sale Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.black reach-in cooler in kitchen at 48/50 degrees. Repeat Violation. This violation must be corrected by : 11/27/2010.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over coleslaw in reach-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over lemons in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container in storage room
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. This violation must be corrected by : 11/27/2010.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation. This violation must be corrected by : 11/27/2010.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grilltop
- Observed build-up of grease on nonfood-contact surface. hood, hoodfilters and fire suppression lines
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelfs of bain marie/prep tables on cookline
- Observed grease/debris accumulated under cooking equipment.
- Ceiling tile missing. kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item improperly stored. chafing fuel over napkins in storage room Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. bar
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09/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler at 46 degrees . all pfh has been transferred into working unit maintaining 41 degrees or below This violation must be corrected by : 07/27/2010.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs over rte foods in reach-in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. throughout
- Observed personal care item stored with food. cigarettes on prep table Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 07/27/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/27/2010.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oven
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Floors not maintained smooth and durable. Dry storeroom
- Observed attached equipment soiled with accumulated dust. condensor coils and fan casing
- Observed hole in ceiling. Womens bathroom
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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