- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination Do not leave flour in an open bag; transfer the contents to a clean, covered container..
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle of scoop down in cheeses on prep unit
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning. need to clean old labels off lexan pans
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored in food preparation area. baby oil on prep tables
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Wall not smooth and easily cleanable. wall coming loose -at joints
- Critical. Observed unlabeled squeeze bottle.prep table
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- manager lacking proof of food manager ceritfication
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7/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.not being changed often enough
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.not inverted
- Plumbing system in disrepair. no hot water in ladies restroom
- Critical. Observed roach activity as evidenced by live roaches found one live roach detected in kitchen
- Observed floor and wall junctures not coved.broken tiles and holesin wall
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling.several places in kitchen area
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
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7/28/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal bowl in cheese Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Observed residue build-up on nonfood-contact surface. handsink by walkin cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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