- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables. **Warning**
- Intermediate - Reach-in cooler wall soiled with food debris/black substance. Back wall. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, breaded chicken. **Warning**
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to vegetables in cook line cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken and beef stored above vegetables. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered by cutting board. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler wall soiled with food debris/black substance. Back wall. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, breaded chicken. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. In walk in cooler.
- Basic - Grease accumulated under cooking equipment. Under fryer and wok in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked noodles sitting out on countertop 56°f, product was not in the preparation or cooling. Corn starch and water mixture was 74°f, at wok, product was in the process of preparation or cooling. Corrective Action: operator placed products directly under Refrigeration that was 41°f or lower. Product was not stop saled due to operators testimony about time.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken over ready to eat chicken in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Back handsink in kitchen. Was blocked by a cutting board.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wontons in walk in cooler, operator stated that they were prepared on Sunday.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
- Intermediate - Soil residue in food storage containers.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Sitting at room temperature at 70 degrees. Bean sprouts were also found at 78 degrees sitting at room temperature
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting board cover handisink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach n freezer
- Intermediate - Soil residue in food storage containers.
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5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cloth used as a food-contact surface. Covering food **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots. Employee discarded **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at 67F
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filter. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Covering noodles Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and pork found a 45 degrees in the cookline cooler. Corrective action is PHF going in the cooler across from fryers and walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken above vegetables
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef
- Critical - Observed rusted walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on Hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice
- Critical - Working containers of food removed from original container not identified by common name. rice
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. styrofoam bowl for scoop
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on hood filters.
- Observed grease/ food debris accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. storing equipment. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. food in the reach in freezer.
- Critical - Working containers of food removed from original container not identified by common name.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. using bowls for scoops
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice
- Critical - Observed uncovered food in holding unit/dry storage area. chicken and beef in the reach in freezer.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using a bowl
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken hot holding at 82 degrees.
- Critical. Observed food stored on floor. bag of onions
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in reach in freezer
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Used three compartment sink
- Critical. Observed rusted walk-in cooler shelves.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing. storing towels
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live lovebugs in kitchen.
- Critical. Observed screen in door torn/in poor repair.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. two cans of baby corn.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment. Fryers
- Observed food debris accumulated on kitchen floor.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Plastic bags hanging from hot water heater Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cooler across from fryers
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. rice, flour, etc.
- Critical. No conspicuously located thermometer in holding unit. Cooler across from fryers
- Critical. Observed uncovered food in holding unit/dry storage area. foid in the walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washing hands in three compartment sink.
- Observed food storage containers in poor repair.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed rusted reach-in cooler shelves.
- Critical. Observed encrusted material on can opener blade.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used for Scooping rice
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing combro bins
- Observed grease accumulated under cooking equipment. fryers
- Observed personal care item stored with food. Jacket stored on top of flour.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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