- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pasta. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. On the right of door when entering the kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On boxed soda, on canned goods in the back. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on case of crumb topping, charging, in pizza make area.
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen by Dish wash machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen, dry storage. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen and front line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front line reach in, food stored below, lettuce 47°, pasta 48°, items moved to walk In cooler.
- Intermediate - Handwash sink missing/ inoperable in warewashing area. No paper towels. No cold water. Hot water flow inadequate to wash/rinse hands.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line reach in cooler maintains product at only 48°, lettuce, pasta, we're moved to walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired June 2014.
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On shelf with bag-in-box sodas) **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. (Bulk containers for sugar and cinnamon sugar not labeled)
- Intermediate - Handwash sink not accessible for employee use at all times. (Jug of bleach and a cup sitting in sink) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to mixer) **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On storage rack in dish area) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. (Covered food stored under drip from condensing unit in walk-in cooler)
- Basic - Hood soiled with accumulated grease. (Above pizza oven)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Handles touching food product in bulk bins in prep area)
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Both fan guards in reach-in cooler at pizza make station)
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Straws. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 55°. Lettuce 50°. Switched to time as a public health control.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack across from dish machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Current manager promoted two weeks previous, still obtaining certification.
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3/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Bowing at front counter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under pizza cutting table.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack across from dish machine.
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on speed rack.
- High Priority - Vacuum breaker missing at mop sink faucet. Current breaker is broken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to dish machine. Turned on valve. **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Current manager promoted two weeks previous, still obtaining certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area.
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1/15/2013 | Routine - Food | Warning Issued |
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handle.
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. Written procedures for tracking pizzas on the buffet not includd in the plan.
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area hand wash sink
- Critical - Hot water not provided/shut off at employee hand wash sink. Dish area hand wash sink
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handle.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza stored above pizza make table 64 degrees F.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Supreme and Spinach pizzas 114 and 131 degrees F, Alfredo sauce hot holding 131 degrees F.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Warning Issued |
- Observed wall in disrepair by soda machine.
- Critical - Outer openings not protected with self-closing doors back door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions behind ice machine.
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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