- Critical. Working containers of food removed from original container not identified by common name. Sugar. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. Croutons and bacon bits. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Onions in dry storage.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching hamburger buns. Repeat Violation. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site. Repeat Violation.
- Critical. Observed cook don clean gloves without washing hands. Corrected On Site.
- Critical. Observed cook improperly washing hands. Corrected On Site.
- Critical. Observed cook wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Trays sauces are sitting on in kitchen.
- Observed utensils stored in crevices between equipment.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed dusty air conditioning vent covers on ac door.
- Critical. Observed toxic item improperly stored. Floor cleaner stored with single serve items in dry storage.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service food trays stored on floor.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-15-1 Observed ceiling soiled with accumulated black soot-like soil.
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packages of bacon, pork wrapped and stamped not for resale in walkin freezer. Food cannot be served.
- Critical. Working containers of sugar, meal, etc., removed from original container not identified by common name.
- Critical. Displayed croutons and bacon bits not properly protected from contamination.
- Critical. Observed raw hamburger stored over ready-to-eat hotdogs in make table in kitchen. Corrected On Site.
- Critical. Observed uncovered flour in kitchen.
- Critical. Observed employee's drinks being stored with food offered to consumers. Corrected On Site.
- Critical. Observed bare hand contact of tomatoes and cabbage by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food debris in hand wash sink.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a 3 compartment sink other than an approved hand wash sink.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed chargrill encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood system and filters.
- Observed single-service food trays stored on floor.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed ceiling soiled with accumulated black soot-like soil.
- Lights missing the proper shield, sleeve coatings or covers in server's area, over ice machine and in stockroom. Repeat Violation.
- Critical. Observed spray cleaner stored in food preparation area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4-20-10.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Food service employee training. The division shall adopt, by rule, minimum food safety protection standards for the training of all food service employees who are responsible for the storage, preparation, display, or serving of foods to the public in establishments regulated under this chapter. These standards shall not include an examination, but shall provide for a food safety training certificate program for food service employees to be administered by a private nonprofit provider chosen by the division. Any food safety training program established and administered to food handler employees prior to the effective date of this act shall be submitted by the operator to the division for its review and approval. It shall be the duty of the licensee of the public food service establishment to provide training in accordance with the described rule to all employees under the licensee's supervision or control. The licensee may designate a certified food service manager to perform this function as an agent of the licensee. Food service employees must receive certification pursuant to this section by January 1, 2001. Food service employees hired after November 1, 2000, must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years.
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9/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name in server's station.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed chicken on buffet line at 119 degrees Fahrenheit. Discard after lunch.
- Critical. Observed crackers stored on floor next to containers of bleach in server's area.
- Critical. Observed uncovered tea urns.
- Critical. Observed hand wash sink used for storing wiping cloth.
- Critical. Observed employee not dry hands after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks through out kitchen and server's area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker missing at hose bibb in kitchen.
- Observed floor area(s) covered with standing water.
- Lights missing the proper shield, sleeve coatings or covers in server's station.
- Critical. Observed bleach stored by crackers.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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