Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken
Critical. Observed interior of microwave soiled.
Critical. Observed handwash aids at a non-handwash sink. hand soap at 3 comp sink Corrected On Site.
Critical. Observed handwash sink used for purposes other than handwashing.bags of bread Corrected On Site.
Critical. Observed dead roaches on premises. under sink Corrected On Site.
Critical. Observed unlabeled spray bottle. Corrected On Site.
No copy of latest inspection report.
1/27/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
10/1/2009
Routine - Food
Call Back - Complied
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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