- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In 2 doors reach in cooler next to dish area cut lettuce stored inside thank you begs
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In self service hot holding display case found : chicken,beef ,spinach and cheese,ham and cheese empanadas in 110°f .per manager placed in case less than 1 hour ago . Corrective action taken manager adjusted thermostat to 140°f to keep empanadas in 135°f or above
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to dish area containers stored inside. Removed by manager **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. In an open case next to cashier . Grab and go case apples not wrapped
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in front line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher inside in front line **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in prep area **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. In 2 doors reach in freezer in prep area frozen fruits
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Confirmation number 137038693 paid via phone at time of inspection **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine found in 25 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In prep area **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in coffee mug **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In front counter area **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.plastic knives **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found in sanitizer bucket in over 200 ppm too high **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In sanitizer bucket found over 200 ppm **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired in April 16 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White 1 door in front line AVANTI **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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