- Basic - Ceiling soiled with accumulated food debris.ABOVE PREP TABLE
- Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER FOOD HANDLER
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.ICE SCOOP ON TOP OF ICE MACHINE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL WHITE REACHIN MILK
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
- Intermediate - Accumulation of rusty stains in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.BLUE CLEANER NEAR THREE COMPARTMENT SINK
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above vegetables and fruits in refrigerator. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43F Pork, 43F chicken breast, 43F ground beef.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 300 PPM. Corrected On Site.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. kitchen area
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. ham, cheese.
- Critical - Observed soiled reach-in cooler gaskets.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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