- Observed cutting board grooved/pitted and no longer cleanable. heavily groved with old food debris embedded
- Nonfood-contact equipment not designed and constructed in a durable manner. soup well countertop badly broken
- Critical. Observed presetting of unwrapped silverware. silverware wraped to protect handle and leave eating part exposed
- Critical. Observed encrusted material on can opener. heavly encrusted blade
- Observed residue build-up on nonfood-contact surface. in broken countertop at soup wells
- Plumbing system in disrepair. facuet leaking at 3 bay sink
- Observed wall in disrepair. at several places wall tiles missing or damage
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes turkey in line cooler at 48
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on grill at 112
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temp at 54 degrese
- Critical. Observed encrusted material on can opener.
- Observed wall in disrepair. tiles broken and missing in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
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09/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. fudge topping dented
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. running glass thru ice no scoop
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. touched raw eggs then cheese without changing gloves Corrected On Site. talked to manager on correct food and glove procedure
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table at slicer
- Observed equipment in poor repair. ice machine rustded running down at opening
- Observed gaskets/seals on cold holding unit in poor repair. walk in gaskets falling off
- Observed cutting board grooved/pitted and no longer cleanable. line cuttingboard worn and groved
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soup well countertop broken split not able to clean
- Critical. Observed buildup of slime in the interior of ice machine. black easily movable debris by touch
- Lights missing the proper shield, sleeve coatings or covers. in dish area
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potatoes on cook line cold table
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Observed cutting board grooved/pitted and no longer cleanable. cook line reachin
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.no date marking observed
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. raw onions
- Observed gaskets/seals on cold holding unit in poor repair. gaskets broken on ne freezer
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. black mold like growth inside line freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of toaster has buildup
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. onserved no date marking
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left cook area return to cook without washing hands
- Observed employee with no hair restraint. server has hair flying above and around open food
- Observed nonfood-contact equipment in poor repair line grill held up eith a 2/4
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0 ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pld food and frost in line freezer
- Critical. Handwash sink not accessible for employee use at all times. ilne sink blocked by trash can
- Floors not maintained smooth and durable. floor in kitchen missing grout joints
- Observed food debris accumulated on kitchen floor. in missing grout jnts
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 45 degrese on call back hash 44 degrese turkey 44 degrese
- Observed gaskets/seals on cold holding unit in poor repair. freezer on line gaskets missing at top
- Observed nonfood-contact equipment in poor repair door to walk in cooler missing wire sharp sticking out to open
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. stand freezer 0n line has black mold like growth inside where gaskets are missing
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer on service line has mold like growth
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water not working
- Critical. Hot water supply not maintained during peak periods. on demand water heater not maintain ed repair called
- Observed wall in disrepair. on service line wall broken and bare wood showing
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7/22/2009 | Complaint Full | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 45 degrese
- Critical. Observed raw animal food stored over cooked food. raw eggs above cooked turkey Corrected On Site.moved eggs
- Observed gaskets/seals on cold holding unit in poor repair. freezer on line gaskets missing at top
- Can opener blade not kept sharp - observed metal shavings. worn and pitted
- Observed nonfood-contact equipment in poor repair door to walk in cooler missing wire sharp sticking out to open
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. stand freezer 0n line has black mold like growth inside where gaskets are missing
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer on service line has mold like growth
- Observed residue build-up on nonfood-contact surface. shelf where oil and vinager stored stickey brown build up
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water not working
- Critical. Hot water supply not maintained during peak periods. on demand water heater not maintain ed repair called
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair. on service line wall broken and bare wood showing
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7/21/2009 | Complaint Full | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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