- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken, put in reach in cooler.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and knives at front counter.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer compartment blocked with air drying rack.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink (sanitizer compartment blocked by drainer / air drying rack).
- Intermediate - Handwash sink not accessible for employee use due to items stored in front of the sink. Juice container , to go plates (filled).
- Marked exit/path to marked exit blocked. For reporting purposes only. By placed reach in coolers.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Cooler by reach in freezer
- Basic - Paper towel used as liner for food container. Onion container front reach in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon.
- Intermediate - Slicer blade soiled with old food debris.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler by stove.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sugar container front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk in front reach-in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Squirt bottles by front counter.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Back storage rack.
- Critical - No handwashing sign provided at a handsink used by food employees.Front counter handsink.
- Critical - Observed handwash sink used for purposes other than handwashing.Handsink in front counter.
- Critical - Observed soil buildup inside ice bin.Inside door.
- Critical - Observed toxic item stored by utensils.
- Observed unnecessary items on the premise.Kitchen area.
- Critical - Working containers of food removed from original container not identified by common name.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed unnecessary items on the premise.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil backdoor.
- Observed nonfood-grade containers used for food storage.Grocery bags storing vegetables.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.By cooler & backdoor.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. All coolers
- Critical. Working containers of food removed from original container not identified by common name.Freezers
- Critical. Working containers of food removed from original container not identified by common name.All coolers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Drygoods storage, Rice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Both cooler/freezer.
- Observed single-service articles improperly stored.
- Observed unnecessary items on the premise.Kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal food stored over cooked food.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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