- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By jalapenos **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band on wrist **Corrected On-Site**
- Basic - Hole in wall. By water heater
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. East door in kitchen
- Basic - Single-service items stored on floor. Off site
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 1 live **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. There is raw shrimp over fries in upright freezer
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Copy emailed to operator
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting at 86f Corrective action taken
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tomato box lid **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in bar area that is a pink color
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. End of cook line in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar area
- Basic - Shelf under mixer table rusted
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) heavily stained/soiled and with heavy cut marks **Repeat Violation**
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is dust on thewalk in fans
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm chlorine. Manualy sanitize dishes until dish machine is repaired
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jewelry on servers and watch on the cook
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen manager
- Basic - Floors not maintained smooth and durable. Walk in cooler has cut in flooring
- Basic - Food stored on floor. Rum runner mix is on the walk in floor. Corrected on site
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulk line has slight mold growth on it
- Basic - Wiping cloth stored in pocket
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Kitchen manager
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.salad prep
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cooks with watches and jewelry
- Basic - Equipment in poor repair.rusty rack I outside bar drink cooler
- Basic - Food stored in a prohibited area.food store above fill line in several containers in prep box causing temps to go over 41f. Crabcakes and cheese
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid.fish at 70f , no water. Fish came out about twenty minutes ago. Put in freezer
- Basic - Light shield damaged/in disrepair.by ice bin
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.fruit color has torn gasket
- Basic - Soil residue build-up on nonfood-contact surface.walk in fans
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.cheese 45f over fill line in prep bx
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.crabcakes over s tacked 51f. Discarded top row of crabcakes
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours.stop sale on scallops and crabcakes
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.scallops 48f
- Intermediate - Accumulation of food debris/grease on food-contact surface.chip container
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese crumbles
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.2 containers that have salsa being made in them
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mising ending date
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of trash bags in rear hallway
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 new employees
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. employee drinks on prep table
- Observed equipment in poor repair.grill press without handles
- Critical - Observed food stored on floor.bar drink mixes
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.chip bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board west prep box
- Observed nonfood-contact equipment in poor repair. door to beer cooler in severe disrepair
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.herb butter 46f overnight discarded by operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream filled over fill line holding 55f Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.tuna has no air intrusion while THawing tuna
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.presses for grill
- Critical - No conspicuously located thermometer in holding unit.SAlad unit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.soak bucket in dish pit
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in fan dusty
- Critical - Observed live flies in dish area. Corrected On Site.
- Observed single-service articles stored without protection from contamination.straws in a bucket overnight on open bar outside
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives in dirty container Corrected On Site.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.dish
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.rice Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ice scoop on top of ice bin Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.buckets at bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-contact equipment in poor repair. gaskets on prep box
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with deli papers. jacket on deli papers
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical - Observed toxic item stored by food.sterno Corrected On Site.
- Critical - Observed unlabeled spray bottle.blue cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle.pink cleaner Corrected On Site.
- Critical - Observed unwashed oranges being cut without being washed Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.dish aa
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. jacket on clean pots Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dirty light shields with clean containers Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in ice Corrected On Site.
- Critical - Displayed food not properly protected from contamination.island oasis containers dirty in the beer cooler
- Equipment or utensils not designed or constructed in a durable manner.grill press missing handles
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - No handwashing sign provided at a handsink used by food employees.east bar
- Critical - Observed air drying on clean cloth
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.server station Corrected On Site.
- Critical - Observed food stored on floor.island oa is mix in tubs on the floor Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.beer cooler has severe mold on the beer line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.clean knives in dirty bucket Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.utensils in dish area handwa h sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in dressing server area Corrected On Site.
- Critical - Observed live flies in kitchen.1 live Corrected On Site.
- Observed old labels stuck to food containers after cleaning.dish
- Observed personal care item stored with food plates. glasses Corrected On Site.
- Critical - Observed toxic item stored by food.steele polish by corn starch Corrected On Site.
- Critical - Observed unlabeled spray bottle.blue cleaner
- Critical - Observed unlabeled spray bottle.clear chemical in hime depot bottle
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.quat 400 Corrected On Site.
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.food storage area
- Food-contact surface not smooth and easily cleanable.old labels on clean lexan
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.above large ice bin
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several new employees
- Observed attached equipment soiled with accumulated grease.vent in dish
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cabinet under island oasis machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.chip bin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of dishwasher
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area.line
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands . tortilla Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands .vegetables Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.2 bin prep sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.chip unit and storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards small prep deep cuts
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.island oasis machine dirty
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.bar outside
- Critical - Observed soiled reach-in cooler gaskets.small mayo cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher on floor in bar. For reporting purposes only.
- Waste line missing at bar
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.gator ade Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled scoop in bar ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in salsa Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.li Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.inside bar
- Critical. Observed walk in fan covers dusty
- Critical. Observed buildup of slime in the interior of ice machine.inside bar
- Critical. Observed soil buildup inside ice bin.moldy ice bin
- Critical. Observed soil buildup inside ice bin.Wait staff area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.prep
- Critical. Observed live flies in kitchen.1 live
- Critical. Insecticide/rodenticide use not in compliance with regulations.on line Corrected On Site.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing a date. Need beginning and ending date
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef in line overstocked 66f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 46f
- In use utensil for ice scoop is a cup
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender
- Critical. Observed food employee touching ready-to-eat food with their bare hands . Bar fruit
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Clean wiping cloth not properly stored.on shoulder and in pocket
- Observed single-service articles stored without protection from contamination.cups in customer sneeze range at bar
- Observed attached equipment soiled with accumulated dust.fan in beer cooler
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tiger horseradish sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream
- Critical. No conspicuously located thermometer in holding unit.salad unit
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef above fish Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.ahi over greens
- Critical. Observed food stored in handsink Corrected On Site.tomatos
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wet wiping cloths stored in pockets of pants
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.slushi units bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.slushy at outside bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of water, beer cooler
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed attached equipment soiled with accumulated dust.vent in dish area
- Critical. Observed unlabeled spray bottle.bar
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Coconuts On The Beach, 2 Minute Man Cswy, Cocoa Beach, FL »