- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.STORE ROOM
- Faucet/handle missing at plumbing fixture.BAR
- Floors not maintained smooth and durable.WALK IN COOLER
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP ON TOP OF ICE MACHINE
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.EXPIRED
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles. OUTSIDE BAR
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.BAR
- Observed hole in wall.AROIND STORE ROOM
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE IN WALK IN
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER MUSHROOMS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.STRAWS MUST BE WRAPPED
- Observed single-service items stored on floor.TAKE OUT CONTAINERS
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.ICE BIN IN BAR AREA
- Critical - Observed unlabeled bottles cook line
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.SCREEN MISSING AROUND STORAGE ROOM
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.walkin for beer being repaired
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.bar area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.wholes in someareas
- Observed wall soiled with accumulated black debris around beer cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Working containers of food removed from original container not identified by common name.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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2/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed equipment in poor repair.Handle on walkin
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Observed utensils stored in crevices between equipment.knifes
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. No tag on fresh shellfish. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.oysters in wa lkin Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.curtains in walkin Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No tag on fresh shellfish.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.oysters in walkin
- Critical. Observed uncovered food in holding unit/dry storage area.standup coolers
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.curtains in walkin
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed utensils stored in crevices between equipment.knife
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER READY TO EAT JUICES. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SAUCES AT WALK IN COOLER.
- Critical. Observed location of designated employee eating, drinking area causing possible cross-contamination. DRINKING PITCHER WITH STRAWS OVER READY TO EAT FOODS AT REACH IN COOLER.
- Critical. Observed an open beverage container over foods.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on walk in cooler shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN /COOK LINE HANDSINK .
- Faucet/handle not opening hot water at plumbing fixture. (COOK LINE HANDSINK).
- Observed walk in cooler ( FAN GUARDS) soiled with accumulated dust.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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