Codys Original Roadhouse, 895 Cortez Rd W, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: CODYS ORIGINAL ROADHOUSE
Type: Permanent Food Service
Address: 895 Cortez Rd W, Bradenton, FL 34203
License #: 5105221
Total inspections: 8
Last inspection: 08/11/2010
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
****
3.8
Ratings in categories:
Food:
****
4.0
Service:
***
3.0
Price:
****
4.0
Ambience:
*****
5.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Codys Original Roadhouse, 895 Cortez Rd W, Bradenton, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. White containers not labeled.
  • Critical. No conspicuously located thermometer in holding unit. Salad bar cooler.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs above butter in walk-in cooler.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as salsa scoop at salad prep cooler. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before glove changes. Touching body (hands on hips) with gloved hands and handling bread with out changing gloves.
  • Observed equipment in poor repair; shelving in 2 door upright cooler by iced tea station heavily rusted.
  • Observed gaskets/seals on cold holding unit in poor repair in cooler near grill.
  • Observed cutting board grooved/pitted and no longer cleanable by salad bar prep cooler. Heavy staining in grooves.
  • Observed cutting board grooved/pitted and no longer cleanable. Prime rib display cutting board.
  • Critical. Observed soiled reach-in cooler gaskets, especially at bottom of doors at salad prep cooler.
  • Critical. Observed buildup of slime around soda dispensing nozzles in kitchen.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Round 8" food screen across from salad prep cooler stored below grill.
  • Critical. Observed food-contact surfaces encrusted with heavy black staining on prime rib display cutting board.
  • Critical. Observed interior of reach-in cooler next to iced tea station soiled with accumulation of food residue.
  • Observed soda gun holsters at bar with accumulated slime/debris. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. at bar
  • Critical. Hand wash sink lacking proper hand drying provisions. at bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. at bar
  • Ceiling tile not seated in slot above dish machine line.
  • Observed wall soiled with accumulated food debris next to salad bar prep cooler.
  • Lights missing the proper shield, sleeve coatings or covers. dry storage room
 08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in walkin cooler
  • Critical. Observed buildup of rust on racks in one reach-in cooler. Repeat Violation.
  • Critical. Observed food-contact surfaces -meat saw-encrusted with food accumulation .
  • Observed residue build-up on nonfood-contact surface in coffee storage area.
  • Observed build-up of dust on nonfood-contact surface on cookline fan. Corrected On Site.
  • Observed utensil stored in crevice between equipment. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination without cover on cup tube. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers.-walkin freezer.
  • Observed personal jacket stored with food utensils. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 3/24/2010Complaint FullInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Observed reach in cooler shelves chipping and also has rust accumulation.
  • Violation: 37-03-1 Observed wall in disrepair. Observed small hole in wall, along baseboard across from two compartment sink and next to yellow mixer.
 11/23/2009Routine - FoodCall Back - Complied
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Observed reach in cooler shelves chipping and also has rust accumulation.
  • Violation: 25-04-1 Observed single-service items stored on floor. Observed box of to go containers not stored six inches above the ground.
  • Violation: 37-03-1 Observed wall in disrepair. Observed small hole in wall, along baseboard across from two compartment sink and next to yellow mixer.
 9/22/2009Routine - FoodCall Back - Extension given, pending
  • Critical. No conspicuously located thermometer in holding unit. In kitchen next to drink station.
  • Critical. Observed food stored on floor. Observed buckets of raw meat stored on floor in meat walk in cooler.
  • Critical. Observed food stored on floor in walk in freezer.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed in use utensils stored in between equiptment . Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed in use tongs stored in sanitizer water in bucket on floor. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Observed reach in cooler shelves chipping and also has rust accumulation.
  • Observed single-service items stored on floor. Observed box of to go containers not stored six inches above the ground.
  • Critical. Handwash sink not accessible for employee use at all times in meat chopping walk in cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees-side wait station.
  • Critical. No handwashing sign provided at a handsink used by food employees-sink next to salad prep cooler.
  • Critical. Observed one dead roaches on premises. Corrected On Site.
  • Observed floor area(s) covered with standing water. Across from salad prep area.
  • Observed floor area(s) covered with standing water. Back storage area next to mop bucket.
  • Observed wall in disrepair. Observed small hole in wall, along baseboard across from two compartment sink and next to yellow mixer.
  • Observed personal care item stored on rack which stores clean dish ware.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/21/2009Routine - FoodWarning Issued
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodCall Back - Complied
No report available. 3/4/2009Routine - FoodWarning Issued

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2 User Reviews:

blonde l....

Added on Apr 9, 2015 4:34 PM
Visited on Apr 9, 2015 5:23 PM
Food:
***
Service:
*
Price:
***
Ambience:
*****
Cleanliness:
*
Staff always seems confused....it takes to lo g to get seated....to many new chiefs....not enough indians.....to many young people working at seating people or trying to seat people and don't know what they are doing????? The kitchen crew are the only ones that know what is going on...there seems to be a lack of communication from 1 department to the other...the decor is nice.nice and cool inside.and thEre is always plenty of parking for everyone..... would not hurt to add more items to your menu and deserts.and have live music at bar on Saturday and fridays.also maybe have music on sundays....
Would you recommend CODYS ORIGINAL ROADHOUSE to others? Yes
+ That's helpful!  |  Report problem with this reviewReport review

Frank Eldridge

Added on Jun 9, 2014 7:41 AM
Visited on Jun 3, 2014 7:00 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend CODYS ORIGINAL ROADHOUSE to others? Yes
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