- Basic - Bathroom door not self-closing: second bathroom. **Warning** **Repeat Violation**
- Basic - Cutting board has cut marks and stains and is no longer cleanable: sandwich unit.
- Basic - Floor tiles cracked, broken or in disrepair: by milk reach-in under coffee station.
- Basic - Reach-in cooler gasket torn/in disrepair: sandwich unit, reach-in to left of sandwich unit.
- Basic - Soil residue build-up on nonfood-contact surface: top and lid of small ice machine.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over tea, soy milk. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Concrete floor is cracked, broken and not easily cleanable in dining area.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employees with no hair restraints while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food ( packaged Gouda cheese, hard salami packaged) cold held at greater than 41 degrees Fahrenheit in the deli case.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution (chlorine) exceeding the maximum concentration allowed.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Heimlich maneuver sign posted has been damaged.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and platters not stored inverted or in a protected manner. Corrected On Site.
- Establishment is expanding seating that may affect the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Seating Change Evaluation form given to operator with instructions.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable on the sandwich unit.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Working containers of food removed from original container not identified by common name (sugar?)
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (@ 80 F). Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk, cream cheese, yogurt).
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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